B Too Service List

Temporarily Closed

• Info

  • Temporarily Closed

    I hope you all are doing well. It is clear by now that we all have to work together to slow down this virus. That is the reason why I have decided to close our restaurants Belga Café, B Too and Betsy until further notice. As we know, social distancing is the key factor in slowing the rate of the infection. I feel that it is our responsibility to do everything we can to protect you my dear guests, and my employees. We will evaluate and reconsider measures each single day by following the CDC and the government guidelines. I wish you all good health and please take care of yourself.

Breakfast

• Waffles and Eggs

  • Yes! Egg "In" the Waffle

    warm poached egg inside a waffle

    $4.95

  • Simple Classic Brussels (Belgian) Waffle

    $5.67

  • Avocado on Waffle Toast

    crushed avocado, pickles, fresh herbs on a waffle whole wheat toast

    $7.00

  • Scrambled Eggs with "W"

    creamy scrambled eggs with Brussels waffle

    $7.97

  • The Authentic Liege Waffle

    the authentic liege waffle fresh from the iron, warm in your hand with sugar snow

    $4.58

  • Doffle® Sandbich

    Original doffle®, bacon, runny egg, cheese, pork sausage, special sauce. Yum yum gimme me some

    $8.87

  • The Coddle Egg*

    slow poached egg on top of butter rich carrot, mashed potatoes, served with fresh baguette in the Bokaal

    $6.96

• Start Your Morning Right

  • The Original Doffle®

    what happens when a doughnut comes too close to a waffle (ooh la la)

    $3.95

  • B. B. and B. Bread Pudding

    banana, bourbon, bacon, Belgian chocolate bread pudding

    $3.33

  • Fruits Go Nuts

    Greek yougurt, fruits, seeds, and nuts, agave, lemon

    $5.81

  • Yogurt & Crunch

    Greek yogurt parfait, chia seeds, acacia honey, crunchy granola

    $5.75

• Homemade Pastries

  • Farm Butter Fresh Baked Croissant

    $2.85

  • Belgian Stuffed Chocolate Croissant

    $3.48

• Sides

  • Bucket of Crispy Bacon

    $4.99

  • Jamaican Jerk Turkey Baco

    $4.75

• Beverages

  • Real Belgian Hot Chocolate

    the good stuff

    $5.98

  • Iced Tea or Lemonade

    or mix them together for half and half

    $2.50

• Smoothies and Juices

  • Naked Fruit Smoothie

    mighty mango, berry blast, strawberry banana

    $3.97

  • Orange Juice

    $3.79

• Hot Julius Meinl Tea

  $3.50

  • Organic Camomile Serenade

  • Organic Assam South India Blend

  • Earl Grey Blossom

  • Vanilla Chai

• From the Bar

  wait til 8am

  • Celery Foam Bloody Mary

    house vodka, spiced tomato, celery foam, parsley

    $10.00

  • With Love from Fall

    Request hot or cold, red wine, honey, cinnamon, cloves, star anise, citrus

    $10.00

  • B-Too Mimosa

    sparkling wine, fresh orange juice

    $9.00

• Real Coffee

  Proudly serving julius meinl coffee. Extra espresso shot +$1.53. Almond milk +$1

  • Drip Coffee

    $2.57

  • Iced Coffee

    $2.57

  • Cappuccino

    $3.58

  • Café Latte

    $3.58

  • Café Americano

    $3.58

  • Espresso

    $3.01

  • Double Espresso

    $5.45

"Petrossian" Caviar & "Taittinger" Champagne Dinner

• Welcome Bubbles

  • Domaine Carneros by Taittinger, Brut Cuveé, Napa Valley, USA, 2015s

• First Course

  • Belgian Waffle

    With smoked salmon, sour cream and caviar. Suggested Pairing: Domaine Carneros Cuveé de la Pompadour, Brut Rosé, Napa Valley, USA, NV

• Second Course

  • The Perfect Scrambled Egg

    With cream of spinach and caviar. Suggested Pairing: Champagne Taittinger, Brut La Française, Reims, France, NV

• Third Course

  • Venison Carpaccio

    With smoked oyster, chorizo, potato chips, and caviar, gel. Suggested Pairing: Champagne Taittinger Prestige Rosé, Reims, France, NV

• Fourth Course

  • Poached Halibut

    With butternut squash, champagne Beurre Blanc, braised leek, and caviar. Suggested Pairing: Champagne Taittinger, Brut, Millésimé, Reims, France, 2012

• Fifth Course

  • Strawberry with Buttermilk Sorbet

    With red beet, and caviar lemon balm champagne Beurre Blanc, braised leek, and caviar. Suggested Pairing: Champagne Taittinger, Comtes de Champagne Grands Cru, Blanc de Blancs, Reims, France, 2007

Lunch

• To Start & Share

  • Wortelsoepje Met Karnemelk

    Soup of carrots / curcuma / rainbow carrots / butter milk

    $12.00

  • Tomatensoep

    Tomato soup / B Too's grilled cheese waffle

    $13.00

  • Steamed Buns

    Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

    One	$6.00
    Two	$11.50
    Three	$15.00

  • Four Cheeses Croquettes Pebbles**

    Chimay / Gruyère d'Alpage / goat cheese / aged Gouda

    $10.00

  • Wafel Van Kreeft

    Maine lobster waffle / Lobster bisque / herb salad / French radish / fennel / vanilla oil

    $15.75

  • Belgische Frietjes**

    Belgian frites / trio of homemade mayonnaise

    $8.00

  • Le Macaroni au Fromage

    Le big macaroni with cheese foam panko crumble gratinée

    $12.50

  • Brusselse Spruitjes Met Spekjes**

    Fried & oven roasted Brussels sprouts / Belgian pickles / crispy applewood smoked bacon bits / yogurt

    $11.00

• The Originals B Too Mussels

  Only Entrée Mussels are Served with Belgian Frites and Mussel Sauce

  • Moules Marinière Belges**

    Classic steamed mussels / white wine / shallot / garlic / parsley / butter

    	$16.00
    	$23.75

  • B Too Mussels**

    Roasted over charcoal mussels / Hennepin beer / scallion / bacon / celery / thyme / shiitake

    $16.00

  • Red Devils Mussels

    Stewed mussels / white wine / chorizo / chipotle / butter / celery / cream

    	$16.00
    	$23.75

  • Brussels Mussels

    Brussels mussels / 1/2 lobster / bisque / tomato confit / cognac

    $27.95

• Main Courses

  • Josper Gegrilde Biefsteak Met Frietjes

    Josper grilled hanger steak / Belgian frites / five pepper sauce

    $27.00

  • Cavatelli Met Groene Groenten

    Green cavatelli pasta / grilled rappini / green mousse / parmesan cheese

    $24.00

  • Stoverij Op Z'N Vlaams**

    Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites

    $24.00

  • Omelet Met Belgische Frietjes**

    Stuffed omelet, lobster, shrimp, mussels, octopus, tomato-bisque sauce, petite salad

    $22.00

• Fall Specials

  • Mussels Rockefeller

    Mussels on the half-shell "gratinée" / spinach / bread crumbs / bacon / Mornay sauce

    $15.00

  • Boeren Tomaten en Pruimen Salade

    Heirloom tomato composition / fresh plum / red onions / ras el hanout / shiso / mint / yogurt / balsamic / bread crumbs

    $15.00

  • The Best Steak Tartare in DC**

    A la minute made steak tartare / quail egg / cornichon / capers / parsley / shallot / tomato / Belgian frites

    $22.00

  • Pompoen Panna Cotta

    A Panna Cotta of ricotta and pumpkin / crumble / pear / nuts / pickles / radishes / vino cotto

    $14.50

• Salad & Garden Bowls

  • Brabantse Witloof Salade**

    Rustique Belgian endive salad / Asian pear / walnut / balsamic / Point Reyes blue cheese / celery / sprouts

    $13.50

  • Bloemkoolsalade Met Zeebaars

    Grilled Branzino with fire roasted cauliflower / shiitake mushrooms / fried kale / black garlic dressing

    $20.50

  • Slaatje Van Gebakken Hoevekip

    Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette

    $17.50

  • Geroosterde Pompoentjes Met Granen

    Roasted pumpkin / grilled seeds / celery root / quinoa / pomegranate

    $14.00

  • Gegrilde Steak Salade

    Sliced hanger steak / romaine / scallion / carrot / crispy Bicky onion / chilli lime dressing

    $21.00

  • BBQ Avocado Salade

    Grilled avocado salad / artisan greens / kale / Granny Smith apples / onion / yogurt dressing

    $14.95

• Burgers & Sandwiches

  • Club Sandwich Met Eend

    Duck leg confit sandwich / avocado / pickled onion / orange / mushroom / mustard mayonnaise / fried egg

    $19.00

  • Crispy Fried Egg on Mushroom Toast

    Mushroom toast / sautéed mushroom / country bread / parsley / garlic / fried kale / crispy fried poached egg

    $17.50

  • Chorizo Lamb Burger

    garlic sauce / multigrain bun / Harissa / baby spinach / tomato / crispy cheese / Belgian frites

    $17.00

  • Our B Too Burger**

    Dry aged burger / American cheese / tomato / special sauce / brioche bun / Bicky onions / pickle / Belgian frites

    $18.00

  • Krab Cake Wafel Sandwich

    Maryland crab cake waffle / cucumber / radish / chipotle mayonnaise / brioche waffle / Belgian frites

    $19.00

  • Toast Met Avocado

    Avocado toast / crushed spiced avocado / tomato / cilantro / artisan toast / petite salad

    $16.00

• B Too's Signature Mocktails

  • Take a Pear, Leave Cinnamon

    Spiced pear syrup, lemon juice, sparkling water, rosemary sprig

    $10.00

  • Don't Blush My Darling

    Fresh Cranberries, mint, lime, brown sugar, Ginger Ale

    $10.00

Midday Menu

• Midday Menu

  • Fried Duck Bitter Balls

    Speculoose, cranberry orange chutney, spiced pumpkin

    $11.00

  • Four Cheese Croquettes Pebbles

    Chimay, Gruyère d'Alpage, goat cheese, aged Gouda

    $10.00

  • Two Steamed Buns

    Crispy sweet breads, bourbon beer BBQ, cucumber, cilantro, quinoa

    $11.50

  • Belgian Frites

    trio of homemade mayonnaise

    $8.00

  • Grilled Lamb Kefta

    Cilantro, mint, tahini, Greek yogurt, harissa

    $10.25

  • Mini Nordic Salmon Waffle on the Stick

    wasabi pea cream

    $11.00

  • Tomato Soup

    Tomato soup, B Too's grilled cheese waffle

    $12.25

  • The Mussels from Next Door

    Steamed mussels, cilantro, Thai pepper spicy coconut cream, kafir lime

    $16.00

  • Our B Too Burger

    Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, pickle, Belgian frites

    $18.00

  • The Best Steak Tartare in DC

    A la minute made steak tartare, quail egg, cornichon, capers, parsley, shallot

    $16.50

  • Tomato and Plum Salad

    Heirloom tomato composition, fresh plum, red onions, ras el hanout, shiso, mint, yogurt, balsamic

• Happy Hour Draft Beers

  $5

  • Stella Artois, Pale Lager 5.2%

  • Optimal Wit, Port City Brewing Company, Belgian Style Witbier 4.9%

  • Surfine, Belgian Tripel Saison 6.5%

• Draft Beers

  • Leffe Blonde, Abbey Ale 6.6%

    $10.00

  • Stella Artois, Pilsner 5.2%

    $7.95

  • Hoegaarden, Belgian White Ale 4.9%

    $9.50

  • Bersalis Triple, Triple 9.5%

    $12.50

  • Saison Dupont, Belgian Saison 6.5%

    $14.50

  • Duvel Single, Belgian Pale Ale 6.8%

    $12.00

  • Duchesse de Bourgone, Flanders Red Ale 6.2%

    $14.25

  • Kasteel Tripel, Belgian Triple 11%

    $12.00

  • Kasteel Rouge, Red Ale 8%

    $8.00

  • La Chouffe, Belgian Ale 8%

    $14.00

  • Houblon Chouffe, Belgian IPA 9%

    $14.00

  • Tripel Karmeliet, Belgian Triple 8.4%

    $14.00

• Happy Hour Wines

  $6

  • Méthode Traditionelle, Belle Jardin, Brut Nature, France, NV

  • Pinot Grigio, Punzi, Fruili, Italia, 2017

  • Brut Rosé, Poema, Brut, Spain, NV

  • Malbec, Los Cardos, Mendoza, Argentina, 2017

• Sparkling

  • Champagne, Tattinger, Brut, Reims, NV

    $19.00

  • Méthode Traditionelle, Belle Jardin, Brut Nature, France, NV

    $11.00

  • Sparkling Rosé, Poema, Brut, Spain, NV

    $12.00

• White

  • Sauvignon Blanc, Matua, Malborough, New Zealand, 2017

    $11.00

  • Pinot Blanc, Trimbach, Alsace, France, 2017

    $14.00

  • Sancerre, Kevin et Christian Lauverjat, Loire Valley, France, 2018

    $16.00

  • Bordeaux, Château la Mothe du Barry, Cuvée French Kiss, France, 2018

    $11.00

  • Côtes du Rhône, Prieurs de St. Julien, France, 2016

    $12.00

  • Chardonnay, Mas Comtal, Barcelona, Spain

    $11.00

  • Chardonnay, Newton, Unfiltered, Napa Valley, California, 2015

    $24.00

  • White Blend, Dona Matilde, Douro, Portugal, 2017

    $12.00

• Rosè

  • Côtes du Rhône, Domaine la Nerthe, Les Cassagnes, France, 2017

    $12.50

  • Côtes de Provence, Domaine Aureillan, France, 2017

    $10.50

  • Sancerre, Karine Lauverjat, "Moulin des Vrilleres", France, 2017

    $16.00

  • Pinot Noir Blanc, Belle Glos, Sonoma County, California, 2018

    $14.00

  • Grenache Blend, Zé Rose, Languedoc, France, 2017

    $12.00

  • Garnacha Blend, Clua, El Solà D'en Pol, Terra Alta, Spain, 2018

    $11.00

• Red

  • Côtes du Rhône, Domaine la Nerthe, Les Cassagnes, France, 2016

    $13.00

  • Pinot Noir, Domaine du Beauregard, Burgundy, France, 2016

    $16.00

  • Pinot Noir, la Follette, North Coast, California, 2016

    $15.00

  • Barbera, Michele Chiarlo, "Le Orme", Barbera d'Asti, Italy, 2016

    $12.00

  • Bordeaux, Chateau Bel-Air Laclotte, France, 2015

    $12.00

  • Malbec, Los Cardos, Mendoza, Argentina, 2017

    $11.00

  • Tempranillo, Artadi, 'Vinas de Gain', Spain 2015

    $15.50

  • Cabernet Sauvignon, Rodney Strong, Alexander Valley, California, 2015

    $18.00

• Happy Hour Cocktails

  $7

  • Monday - B Too Royal Belgian Mule

  • Tuesday - B Too G&T

  • Wednesday - B Too Sazerac

  • Thursday - B Too Red Light Negroni

  • Friday - B Too Barrel Cherry Manhattan

  • Sunday - B Too Spritzer

• Classic Cocktails

  • Drogon Drinks Spritzer

    Bols Genever, Dragon Fruit Syrup, Lillet Blanc, Red Basil, Soda Water

    $14.50

  • From B Too to "Manhattan"

    Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry

    $15.00

  • B Too's Sazerac

    Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel

    $14.00

  • Royal Belgian Mule

    Homemade Lemon - Lime jenever, juniper Berries, Ginger Syrup, Beer- Soda

    $13.00

  • Salad Vesper

    Goat Cheese Gin, Endive Infused Vodka, Floc de Gascogne, Fresh Endive, Lava Salt

    $14.00

• Signature Cocktails

  • Who Says Gin is Seasonal?

    Blue Coat Gin, Lemon Zest, Indi Tonic, Seedlip Garden, Snow Peas Ice Cube

    $14.00

  • Does Belgium Extradite?

    Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Lime juice, Candied Ginger

    $13.00

  • Moderation, Who's That ?

    Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke

    $14.00

  • I Had This Drink Last Summer

    Hendrick's Gin, Basil Shrub, Fresh Lime juice, Soda, Salt Tincture, Herb

    $14.00

Happy Hour

• Frietkot & Bar Food

  $3 off during Happy Hour

  • Fried Duck Bitter Balls

    Lambic Beer, cherry chutney (3 pc)

    $11.00

  • Cheese Croquettes

    Chimay, Gruyere d'Alpage, Virginia goat cheese, Gouda

    $10.00

  • Belgian Frites

    Trio of mayonnaise

    $8.00

  • Mini Nordic Salmon Waffles on the Stick

    Wasabi cream, herb salad

    $11.00

  • Grilled Spring Lamb Kefta

    Mint, chermoula, sesame

    $10.25

  • The Mussels from Next Door

    Jasper cooked, cilantro, thai pepper, coconut, kafir

    $16.00

  • Tomatensoep

    Tomato soup, B Too's grilled cheese waffle

    $13.00

  • Witte Worst "Boudin Blanc" Met Kaas

    House made Cheddar cheese boudin blanc sausage, roasted pumpkin, chestnuts, spicy air puffs, pumpkin seeds

    $12.50

  • Our B Too Burger

    Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, Belgian frites (B Too burger is available only during happy hour)

    $18.00

• Sparkling

  • Methode Traditionelle Champagne, Belle Jardin, Alsace, France, N.V.

    $6.00

• White

  • Pinot Grigio, Punzi, Fruili, Italia, 2017

    $6.00

• Rose

  • Brut Rosé, Poema Brut Rose, Spain, N.V.

    $6.00

• Red

  • Malbec, Los Cardos, Mendoza, Argentina, 2017

    $6.00

• Signature Cocktails

  • Royal Belgian Mule

    Homemade lemon-lime Genever, juniper berries, ginger beer

    	$11.00
    	$7.00

  • B Too's G&t

    Gin Mare, Tonic, Rosemary, Strawberry

    	$14.00
    	$7.00

  • Sazerac

    Dickel Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel

    	$14.00
    	$7.00

  • Barrel Cherry Manhattan

    Barrel Aged Bourbon Infused with Brandied Cherries, Dolin Rouge

    	$14.00
    	$7.00

  • B Too Spritzer

    	$12.00
    	$7.00

  • Red Light Negroni

    Bols Genever Original, Dolin Vermouth de Chambery Rouge, Italian bitter liqueur

    	$11.00
    	$7.00

Brunch

• Doffles®

  • The Original Doffle®

    what happens when a doughnut comes too close to a waffle (ooh la la)

    $3.75

  • Doffle® Deluxe

    the original doffle®, vanilla ice cream, whipped cream, caramel, chocolate

    $8.00

• Start the Day

  • Fresh Baked Croissant

    $3.00

  • Belgian Chocolate Croissant

    $3.50

  • Healthy Yogurt Parfait + Crunch

    greek yogurt, homemade granola, roasted nuts and chia seeds, speculoos cookie

    $9.00

  • Seasonal Fruit Plate

    $8.50

  • Mix of Berries and Basil

    $9.00

• Good Morning Eggs

  • Omelette Fine Herbes

    parsley hash brown potato, herb salad

    $13.25

  • Green Eggs and Bacon

    creamed spinach, guyère cheese, applewood smoked bacon, english muffin, pesto

    $15.50

  • Josper Cooked Lobster Eggs

    half lobster, fingerling potatoes, lobster bisque, fennel, 2 eggs

    $25.00

  • Poached Eggs and Smokehouse Salmon

    chesapeake smokehouse salmon, poached eggs, butter braised asparagus, muffin crumble persian lime mousseline, orange dust, salmon roe

    $17.95

  • Egg White Parmesan Risotto

    three egg whites, cauliflower, puffed rice, parmesan cheese foam, rustique croutons

    $14.25

  • Green Egg "Mcwaffle"

    green eggs, waffle muffin, smoked salmon, avocado cream, cheddar cheese, tomato, onion

    $15.75

  • Soft Scrambled Farm Eggs

    soft scrambled eggs, cracked pepper, brioche toast

    $14.00

  • The Coddled Egg in the Bokaal

    slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette

    $14.00

• Belgian Waffles + More

  • Doffle® Sandbich

    the original doffle®, bacon sprinkles, pork sausage, american cheese, special sauce, egg sunny side up

    $14.50

  • Cornbread Waffle and Pulled Pork

    light smoked pulled pork, lots of parsley, 2 eggs sunny side up, sour cream with pork rub spice, beer bbq sauce

    $16.95

  • Frenchie Toast Waffle "Suzette"

    caramel, grand marnier, orange zest, mandarin

    $13.75

  • Crispy Fried Egg on Mushroom Toast

    sautéed mushroom, country bread, parsley, garlic, fried kale, crispy fried poached egg

    $17.50

  • Yes! Egg "In" the Waffle

    warm poached egg inside a waffle, petite salad, bacon lardon

    $12.95

  • The Authentic Liège Waffle

    Pearl sugar waffle, wine poached pear, speculoos crème brûlée, lavender honey

    $12.50

  • The Lobster Waffle

    lobster bisque, tomato, radish, herb salad, fennel

    $16.75

  • B-Too Ham and Cheese Quiche

    guyère cheese, eggs, prosciutto, bacon, salad, puffed pastry

    $16.00

  • The Original Brussels Waffle

    gluten free waffles are available, please note it is cross contaminated with gluten

    Served with Fruits & Cream	$12.50
    Served with Berries & Cream	$13.50

• Sandwiches + Burgers

  • Chorizo Lamb Burger

    garlic sauce, baby spinach multigrain bun, tomato, crispy cheese, belgian frites

    $16.75

  • B-Too Burger

    dry aged burger, american cheese, tomato, special sauce, brioche bun, crispy fried onions, pickle, belgian frites

    $17.75

  • Club Sandwich Met Eend

    duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise, fried egg

    $17.75

  • Toast Met Avocado

    avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast, salad

    $14.95

• Sides to Share

  • Bucket of Applewood Bacon

    $6.50

  • Onion Beer Braised Sausages

    $6.25

  • Belgian Frites & Trio of Homemade Mayonnaise

    $8.00

  • Roasted Brussels Sprouts & Bacon Bits

    $10.25

  • 2 Eggs Any Style

    $6.95

  • Hash Browns and Brussels Sprouts

    $11.25

  • Avocado & Romaine

    $6.95

  • Parsley Hash Browns

    $5.50

• The Original B Too Mussels

  The entrée mussels are served with belgian frites and mussel sauce

  • B-Too Mussels

    roasted over charcoal mussels, hennepin beer, scallion, bacon, celery, thyme, shiitake mushrooms

    	$16.00
    	$23.75

  • Mussels Mer du Nord

    steamed mussels, sour cream, white wine, celery, onion, green herbs

    	$16.00
    	$23.75

  • Red Devils Mussels

    stewed mussels, white wine, chorizo, chipotle, butter, celery, cream

    	$16.00
    	$23.75

  • Brussels Mussels

    brussels mussels, 1/2 lobster, bisque, tomato confit, cognac

    	$16.00
    	$23.75

  • Moules Marinière Belges

    classic steamed mussels, white wine, shallot, garlic, parsley, butter

    	$16.00
    	$23.75

• Appetizers

  • Brabantse Witloof Salade

    rustique belgian endive salad, asian pear, walnut, balsamic, pont reyes blue cheese, celery sprouts

    $13.50

  • Salade de Bietjes Rouge Et Chevre

    oven roasted red beet salad, pistachio crumble, smoked goat cheese greek yogurt, pomegranate vinaigrette

    $13.25

  • Tomatensoep

    oh so good! tomato soup, B-Too's grilled cheese waffle

    $12.25

• Brunch Entrees

  • Josper Grilled Hanger Steak

    (Kraaie Biefstuk en Groenten Uit de Josper) mixed salad, belgian frites

    $29.50

  • Traditional Flemith Style Short Rib Stew

    (Stoverij OP Z'n Vlaams) leffe brown beer pickled mustard, braised endive, belgian frites

    $24.50

  • Cedar Roasted Nordic Salmon

    (OP Ceder Geroosterdezalm) green cabbage, swiss chard, nori butter, pickled beech mushroom, dashi

    $24.00

  • The Best Steak Tartar in DC

    a la minute made steak tartar, quail egg, conichon, tomato, capers, parsley, shallot, belgian frites

    $21.50

• Signature Brunch Cocktails

  • Celery Foam Bloody Mary

    house vodka, spiced tomato, celery foam, parsley

    $10.00

  • Jack the Rabbit

    carrot infused barbados rum, ginger, mango juice, red beet

    $11.00

  • Umami Bloody Mushroom

    umami infused bourbon, shiitake, thyme, spiced tomato

    $10.50

  • Green Mary Vert

    jalapeño infused vodka, cucumber-kale-apple juice

    $10.00

  • No Scandinavian Diva

    aquvit, dashi, tomato, seaweed, smoked oyster waffle

    $11.00

  • B Too Bellini

    crème de pèche, white cranberry, sparkling wine

    $11.00

  • Apple is Falling Mom

    sparkling wine, cider, cranberry, apple, calvados

    $10.00

  • Spiced Cold Gluhwein

    lambrusco, mandarin napoleon, spice, amaro

    $10.50

  • Bubbly Violette

    voilet flower syrup, sparkling wine

    $9.50

  • B - Too Mimosa

    sparkling wine, fresh orange juice

    $9.00

  • Sparkling Wine, Belle Jardin

    methode traditionelle, brut nature, france, nv

    $11.00

• Winter Cocktails + Coffee Drinks

  • Belgian Chocolate Milk with Baileys

    made with real belgian dark chocolate, marshmallows

    	$12.50
    N/A Chocolate Milk Available for	$8.00

  • The Choco Moco

    coca nib infused bourbon, crème brulee foam, caramel

    $13.00

  • So Begins Cuffing Season

    maison rouge cognac, redemption rye pumpkin butter, chai tea, speculoos waffle

    $15.00

  • The Belgian Coffee

    young genever, crystal sugar, drip coffee, unsweetened cream float

    $13.00

  • Mexican Latte

    patron xo café, espresso, milk foam

    $11.00

  • Irish Coffee

    sexton irish whiskey, raw sugar, drip coffee, unsweetened cream float

    $12.00

Wine & Beer List

• Classic

  • Fig Old-Fashioned (Served Hot)

    Fig infused Monkey Shoulder Scotch, Maple Simple Syrup, Black Walnut Bitters, Black Tea

    $15.50

  • From B Too to "Manhattan"

    Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry

    $15.00

  • B Too's Sazerac

    Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel

    $14.00

  • Royal Belgian Mule

    Homemade Lemon - Lime Jenever, Juniper Berries, Ginger Syrup

    $13.00

• Signature

  • Who Says Gin is Seasonal?

    Hendrick's Gin, Lemon Zest, Fever Tree Tonic, Seedlip Garden, Honey-Anise Star Ice Cube

    $14.50

  • Does Belgium Extradite?

    Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Candied Ginger

    $13.50

  • Feeling Smoky Today?

    Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke

    $14.00

  • Just Dissolve Your Thoughts

    Hendrick's Gin, Thyme Syrup, Lime Juice, Fresh Peach, Sparkling Wine

    $14.00

  • With Love from Fall (Served Hot)

    Red wine, Maison Rouge Cognac VSOP, honey, cinnamon, clove, strain, star anise, citrus

    $13.00

  • Glenfiddich Flight

    Glenfiddich 14, Glenfiddich 15, Glenfiddich 21 (1 oz. pour/each)

    $39.00

• Draft Beer

  • B Too Ale 6% | Belgian Pale Ale

    Yeasty, peppery, hint of green apple

    $11.00

  • Straffe Hendrik Xmass Blend 11%

    A very limited selection of the Quadrupel production is barrel-aged each year in the medieval cellars of the brewery

    $17.00

  • Westmalle Dubbel 7% | Trappist Dubbel

    Dark ruby red ale, Aroma notes of cinnamon, figs, caramel

    $15.50

  • Stella Artois 5.2% | Pilsner

    Crisp, clean, and refreshing

    $7.95

  • Optimal Wit, Port City Brewing Company 4.9% | Belgian Style Witbier

    Pale, green-apple tartness, orange zest, honey sweetness

    $9.50

  • Tank 7, Boulevard Brewing Company 8.5% | American Saison

    Grapefruit-hoppy notes, strawberry colored, peppery, dry finish

    $10.00

  • Duvel Single 6.8% | Belgian Pale Ale

    Aromas of lemon, peach, pear, red apple, melon, and peppercorn

    $12.00

  • Grimbergen Dubbel 6.5% | Belgian Dubbel

    Malty and spicy, with caramel and a slightly-drying finish

    $10.50

  • Kasteel Tripel 11% | Belgian Triple

    Hoppy, floral, herbal, and lightly yeasty

    $12.00

  • Straffle Hendrik 9% | Belgian Tripel

    Amber, clove, pepper, herbal hops, honey, baked apple, and pear

    $14.00

  • Stella Midknight 5.4% | Belgian Dark Lager

    Taste of cherry liquor and candy, fruity with a tad of sourness

    $7.95

  • Tripel Karmeliet 8.4% | Belgian Triple

    Golden color, citrus hops, sweet grains and malts

    $14.00

• Special of the Month (Bottle)

  • Zundert 8, Zundert Trappist Monastery, Zundert, Netherlands 8%

    Aromas of herbs and spices, initially floral and slightly sweet

    $18.00

  • Bersalis Sourblend, Oud Beerslel, Beersel, Belgium 6%

    Malty character of a Belgian blonde ale and the complex aromas of traditional Lambic

    $15.00

  • Lindemans Peche, Brouwerij Lindemans, Vlezenbeek 2.5% (8.4oz)

    Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate

    $12.00

• Pilsners

  • Stella Artois, Stella Artois Brewery, Leuven 5.2%

    Straw-yellow color, light malts, clean and crisp

    $7.95

  • Bavik, Brouwerij Bavik, Bavikhove 5.0%

    Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant

    $8.50

• White Beers

  • Hoegaarden, Brouwerij Hoegaarden, Hoegaarden 4.9%

    Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness

    $8.50

  • Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0%

    Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex

    $8.75

  • Blanche de Bruxelles, Brasserie Lefebvre, Quenast 4.5%

    Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish

    $9.50

  • St. Bernardus Witbier, Brouwerij St. Bernardus NV, Belgium 5.5% (Cans)

    Aroma yeasty orange with slightly spicy clove character with tastes of citrus, pepper and lemongrass

    $9.75

• Saisons

  • Saison Dupont, Brasserie Dupont, Hainaut 6.5%

    Copper-blond, complex, refreshing, strong hop character, fruitiness, hint of citrus, bitter finish

    $13.75

  • Saison de Silly, Brasserie de Silly, Silly 5.0%

    Amber color, malt, chocolate & light fruit, finishes with mild herbal hop bitters

    $13.25

• Golden Ales

  • Duvel, Duvel Moortgat Brewery, Puurs 8.5%

    Golden color, strong golden ale, spicy, peppery, touch of lemon and yeast (large format is available)

    $12.75

  • Kwaremont Blond, De Brabandere, Belgium 6.6%

    Dark gold with slightly sour dark fruit elements

    $9.50

  • Lucifer, Brouwerij Het Anker, Mechelen, 8.5%

    Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops

    $14.50

• Belgian Ales

  • Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 7.0%

    Dark claret, toffee, cedary palate, combines the warmth of wine with the freshness of beer

    $14.25

  • Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 8.0%

    Copper color, sweet malt, hint of molasses, medium hops

    $13.00

  • Gouden Carolus Cuvée Van de Keizer Blauw, Brouwerij Het Anker 11.0%

    Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums (large format is available)

    $14.75

  • Delirium Tremens, Huyghe Brewery, Ghent 8.5%

    Clear blond, dense head, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper

    $15.25

  • La Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

    Golden color, peach, strong, refreshing, fruity-sweet, citrus, spice (large format is available)

    $12.00

  • Houblon Chouffe, Dobbelen IPA Tripel, Achouffe 9.0%

    Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt

    $12.25

  • MC Chouffe, d'Achouffe Brewery, Achouffe 8.0%

    Dark brown color, smooth, creamy, full, citrus rind, blood orange and malt

    $12.25

• Red & Sour Ales

  • Duchesse de Bourgogne, Brouwerij Verhaege Vichte 6.2%

    Red-brown, sweet, fresh, smooth, rich, florid, passion fruit and chocolate, long, dry, zesty finish

    $15.00

  • Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3%

    Golden color, oak, sherry and pears, sour and tart, low carbonation

    $13.25

  • Petrus Oud Bruin, Brouwerij Bavik, Bavikhove 5.5%

    Deep dark amber, lightly tart, with hints of cherry and faint acetic pie crust

    $13.00

• Triples & Quadruples

  • Tripel Karmeliet, Bosteel Brewery, Buggenhout 8.4%

    Golden-bronze, complex, spicing, bananas, vanilla pudding, light and crisp, quinine dryness, and citrus

    $14.75

  • Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5%

    Light golden-bronze, complex, hops and malt, bread dough, spicy, light sweetness of tropical fruit

    $13.75

  • Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%

    Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee

    $15.00

  • Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 9.5%

    Amber, rich, creamy, deep malt character, rum and pears, brewed per the original historical recipe

    $14.00

  • Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0%

    Dark brown in color, spiced herbal flavors, coffee, anise. Slightly dry finish

    $15.00

• Trappist Beers

  • Westmalle Dubbel, Abbaye der Trappisten Van Westmalle, Westmalle 7.0%

    Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit

    $16.25

  • Westmalle Tripel, Abbaye der Trappisten Van Westmalle, Westmalle 9.0%

    Golden, complex, elegant, aromatic, creamy, banana, orange, restrained bitterness, long finish

    $16.50

  • Orval, Abbaye d'Orval, Villers d'Orval 6.9%

    Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice

    $16.00

  • Rochefort 6, Abbey of Nôtre-Dame de Saint-Remy, Rochefort 7.0%

    Hazy brown, soft, earthy, herbs (Darjeeling), deep fruitiness

    $16.00

  • Rochefort 8, Abbey of Nôtre-Dame de Saint-Remy, Rochefort 9.0%

    Murky brown, tawny, assertive, figs & spices, cakey dryness

    $16.25

  • Rochefort 10, Abbey of Nôtre-Dame de Saint-Remy, Rochefort 11.0%

    Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate

    $17.50

  • Chimay Red, Abbaye de Scourmont, Chimay 7.0%

    Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot

    $15.25

  • Chimay Cinq Cents White, Abbaye de Scourmont, Chimay 8.0%

    Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong

    $15.75

  • Chimay Blue, Abbaye de Scourmont, Chimay 8.0%

    Dark brown, powerful, complex, pepper & sandalwood, caramel (large format is available)

    $16.50

  • La Trappe Quadrupel, Bierbrouwerij de Koningshoeven, Netherlands 10.0%

    Hazy amber, slightly burnt, and pleasantly bitter with a sweet aftertaste

    $15.50

• Abbey Beers

  • Leffe Blonde, Abbaye de Leffe, Dinant 6.6%

    Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish

    $10.00

  • Leffe Brown, Abbaye de Leffe, Dinant 6.6%

    Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar

    $10.00

  • Maredsous Triple, Maredsous Abbey, Maredsous 10.0%

    Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter

    $12.50

  • St. Bernardus Pater 6, St. Bernardus Brewery, Watou 6.7%

    Chestnut in color, very fruity with notes of melon and very fresh banana

    $13.50

  • St. Bernardus Prior 8, St. Bernardus Brewery, Watou 8.0%

    Ruby to purple color, yeast, spice, caramel malt, brown sugar, raisin, biscuit, dark fruit and vanilla

    $15.50

  • St. Bernardus ABT 12, St. Bernardus Brewery, Watou 10.5%

    Ebony and dark ivory, assertive, high fermentation, historical water, genuine aroma, warming coconut

    $16.00

  • St. Bernardus Tripel, St. Bernardus Brewery, Watou 8.0%

    Iridescent orange, rosewater aroma, vanilla, sesame, historical water, bitter-sweet balance, tangerine

    $15.50

• Specials

  • Bitburger Premium Pils, Bitburger Brauerei, Germany 0.5% (Non-Alcoholic)

    Non-Alcoholic, Clear yellow golden appearance, medium head. Malty flavor, and a hint of hops

    $7.75

  • Straffe Hendrik Wild, Brouwerij de Halve Maan, Brugge 9%

    Fruity and floral wild ale with plenty of sour fruit notes and hint of malt sweetness

    $14.00

  • Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.4%

    Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana

    $14.00

• Gluten Free

  • Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0%

    Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish

    17oz

    $17.50

  • Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0%

    Dark brown, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet

    17oz

    $17.50

  • Green's Quest Tripel, de Proef Brouwerij, Lochristi 8.5%

    Pale straw, light body for beer this strength, spice & herb nose, candied fruit, long finish

    17oz

    $17.75

  • Stella Cidre, Stella Artois Brewery, Leuven 5.2%

    Golden with is small head. The aroma is yeasty and fruity and not unlike beer

    $8.50

• American

  • Allagash White, Allagash Brewing Company, Maine 5.1%

    Fruity, refreshing and slightly cloudy in appearance

    $7.75

  • Ommegang White, Ommegang Brewery, Cooperstown, New York 5.2%

    Notes of sweet orange and tart lemon. Soft and refreshing

    $7.50

  • Ommegang Abbey Ale, Dubbel, Ommegang Brewery, Cooperstown, New York 8.5%

    Belgian style double, dark ruby, plum-cinnamon aromas, caramel, toffee, licorice

    $9.00

  • Hennepin, Saison, Ommegang Brewery, Cooperstown, New York 7.7%

    Belgian-style saison farmhouse ale, pale flax, bright, mix of spicy gingersnap & citrusy hops

    $10.00

  • Three Philosophers, Ommegang Brewery, Cooperstown, New York 9.8%

    Belgian Style Quadruple, Dark ruby, malt, vanilla, sweet cherries, coffee, brandied raisins, sour notes

    $12.50

  • Voodoo Ranger IPA, New Belgium, Fort Collins, Colorado 9.0%

    Golden orange color, pithy citrus, grapefruit, fresh baked bread, cracker

    $7.25

  • Founders All Day IPA, Founders Brewing Company, Michigan 4.7%

    Golden color, nice sweet aroma of malts, fruity esters, honey, bananas and vanilla, hops

    $8.00

  • The Truth IPA, Flying Dog, Frederick, Maryland 8.3%

    Imperial IPA, Aromas is malt, citrus, and pine, with a bitter finish

    $8.00

  • Tank 7, Saison, Boulevard Brewing Company, Kansas City, Missouri 8.5%

    Saison, sweet malt, funk, yeast, citrus, pepper, grass, apricot and banana

    $8.50

  • Sofie, Farmhouse Ale, Goose Island Brewery, Chicago, Illinois 6.5%

    A smooth creamy aroma, fruity, citrusy, lemony, minor tart

    $9.75

  • Matilda, Strong Pale Ale, Goose Island, Chicago, Illinois 8.8%

    Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body

    $8.95

  • Bells, Two Hearted IPA, Bells Brewery, Kalamazoo, Michigan 7%

    Grapefruit hop aromas, balance malt, fruity aromas of Bell's house yeast

    $9.00

  • Dog Fish Head, 60 minute IPA, Milton, Delaware 6%

    Hoppy with moderate bitterness & crisp finish

    $9.00

  • Abita Amber, Abita Brewing Company, New Orleans, Louisiana 4.5%

    Munich style lager, light caramel flavor, malty

    $8.50

• The Lambic Family

  • Boon Kriek, Boon Brewery, Lembeek 4.0%

    Dark brown body, aroma is sweet cherry, with sour cherry, funk, and wood behind

    12.7oz

    $19.00

  • Oude Kriek, Mariage Parfait, Boon Brewery, Lembeek 8.0%

    Deep ruby purple color, aromas is ripe cherries, grapes, mold, and soft leather

    12.7oz

    $23.00

  • Oude Kriek, de Troch 2014, Wambeek, Belgium, Pajottenland 5.5%

    Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples

    12.7oz

    $25.00

  • Oude Geuze, Mariage Parfait, Boon Brewery, Lembeek 8.0%

    Hazy gold color, aroma is fruits, champagne, tart apples, and pears

    12.7oz

    $21.00

  • Oude Gueuze, Oud Beersel Brewery, Beersel 6.0%

    Yellow gold, rich, refreshing, intriguing, hoppy, aromas of wild yeasts, sour-smooth character

    12.7oz

    $22.00

  • Oude Kriek, Oud Beersel Brewery, Beersel 6.5%

    Dark scarlet, rich, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond

    12.7oz

    $25.00

  • Lindemans Framboise, Brouwerij Lindemans, Vlezenbeek 2.5%

    Raspberries, cherries, roses

    8.4oz

    $12.00

  • Lindemans Kriek, Brouwerij Lindemans, Vlezenbeek 4.0%

    Ruby rosé, bouquet of cherries, sparkling, smooth black cherry fruit, refreshing dry finish

    12oz

    $15.50

  • Lindemans Cassis, Brouwerij Lindemans, Vlezenbeek 3.5%

    Purplish plum, flavor & complexity, lively & strong, sweet-tart, refreshing, crisp

    12oz

    $15.50

  • Lindemans Pêche, Brouwerij Lindemans, Vlezenbeek 2.5%

    Aroma of real peach, slightly sweet

    8.4oz

    $12.00

  • Scaldis Pêche Mel, Brasserie Dubuisson Pipaix 8.5%

    Belgian ale with peach juice

    11.2oz

    $14.50

• Large Format

  • Saison Dupont, Vieille Provision, Brasserie Dupont, Tourpes-Leuze 6.5%

    Copper-blond, complex, perfectly balanced, sharp, firm, refreshing, strong hop character

    $30.00

  • La Chouffe, Brasserie d'Achouffe, Achouffe 8%

    Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice

    $34.00

  • Gouden Carolus, Cuvée Van de Keizer Blauw, Brouwerij Het Anker 11%

    Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums

    $33.00

  • Kasteel Trignac, Castle Brewery Van Honsebrouck, Ingelmunster 12%

    Deep cloudy orange, peaches, grapes, citrus, apricot, lots of fruity esters, aged in cognac casks

    $75.00

  • Duvel, Duvel Moortgat, Belgium 8.5%

    Aroma of Belgian yeast, spices, hay, lemon peel with taste of tart, apples and honey

    $30.00

  • Chimay Blue, Abbaye de Scourmont, Chimay 8.0%

    Dark brown, powerful, complex, pepper & sandalwood, caramel

    $33.00

  • Chimay Red, Abbaye de Scourmont, Chimay 7.0%

    Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot

    $31.00

  • Oude Gueuze Tilquin à l'Ancienne, Gueuzerie Tilquin 6.4%

    Spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months

    $59.00

  • Straffe Hendrik Xmas Blend (2018) Huisbrouwerij de Halve Maan 11%

    Aromas of cherry, raisin, fig, rum, brown sugar, allspice, clove, red wine, cinnamon, hint of oak

    $45.00

  • Burgundy Barrel Aged Scotch Silly, Premier Cru, Brasserie de Silly S.A. 9.5%

    A special release from Brasserie de Silly, a one-time offering of the brewery's famous Scotch Silly ale

    $75.00

• Champagne & Bubbly

  • Champagne, Taittinger, Brut, Reims, NV

    $19.00

  • Cava, Finca Valldosera, Brut Nature, Catalonia, Spain, NV

    $13.50

  • Sparkling Rosé, Rivarose, Brut, France, NV

    $12.00

• White

  • Côtes du Rhône, Domaine André Brunel, Bécassonne, France, 2017

    Fresh, with a juicy edge to the mix of plantain, green almond and yellow apple flavors

    $12.00

  • Chenin Blanc, Reyneke, South Africa, 2018

    Notes of baked apple, pineapple, and orange zest

    • Organic

    $11.00

  • Pinot Blanc, Domains Willm, Alsace, France, 2017

    Aromas of ripe lemon and lime zest. Smooth palate and full of fruit

    $14.00

  • Sauvignon Blanc, Matua, Marlborough, New Zealand, 2019

    Light, crisp, dry. Mouth-watering acidity. Fresh and fruity

    $11.00

  • Sancerre, Kévin Et Christian Lauverjat, Loire Valley, France, 2018

    Crisp and dry, with pineapple and peach aromas

    $16.00

  • Bordeaux, Chateau la Mothe du Barry, Cuvée French Kiss, France, 2018

    Notes of apple, pear, apricot, and grapefruit. Medium plus acidity

    $11.00

  • Chardonnay, Domains Jean-Marc Brocard, 'Margote', Bourgogne, 2018

    Notes of green fruits, attractive acidity

    $14.00

  • Chardonnay, Sequoia Grove, Napa Valley, 2017

    Citrus, floral and mineral notes, fresh acidity and medium body

    $21.00

• Rosé

  • Garnacha Blend, Clua, El Solà d'En Pol, Terra Alta, Spain, 2018

    Fruit foward with hints of cranberry, strawberry, raspberry, gooseberry, and touch os spice

    $11.00

  • Sancerre, Kévin et Christian Lauverjat, 'Moulin des Vrillères' , France, 2018

    Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish

    $15.50

• Red

  • Pinot Noir, Maison Nicolas, Pays D'oc, France, 2018

    Ripe red berry and cherry fruits, hints of sweet spice, cherry cola, and plums

    $11.00

  • Pinot Noir, Sterling, Central Coast, California, 2017

    Complex toast and vanilla tones to raspberry, black cherry and cranberry aromas

    $13.00

  • Côtes du Rhône, Domaine la Nerthe, Les Cassagnes, France, 2017

    Aromas intense red fruits with some black cherry notes

    $13.00

  • Malbec, Altos Terrazas, Mendoza, Argentina, 2018

    Balanced mouthfeel with flavors of redcurrant and black cherry, sweet, round tannins

    $11.00

  • Grenache Blend, Celler Cecilio, Billo, Priorat, 2017

    Aromas of ripe fruit, and chocolate, notes of toasted tannins

    $14.00

  • Bordeaux, Chateau Lavergne, France, 2018

    Notes of cherries, plums, raspberries, earthy, touch of oak-vanilla

    $12.00

  • Tempranillo, Matsu El Picaro, Spain, 2018

    Notes of dry spice and rich forest-like earth notes, dense tannin structure

    $12.00

  • Cabernet Sauvignon, Mount Veeder, Napa Valley, California, 2017

    Soft tannins, blackberry, dried herbs, plum flavors, with a long finish

    $19.00

  • Zinfandel Blend, Cline, Contra Costa County, California, 2017

    Flavors of cherries and baking chocolate, fine tannins that create a silky smoothness

    $12.00

• Sherry

  • Emilio Lustau, Fino, Puerto Fino (Very Dry, Chilled)

    $10.00

  • Emilio Lustau, Dry Olorosi, Don Nuño (Dry)

    $10.50

  • Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry)

    $12.50

  • Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso)

    $14.00

  • Bodegas Tradicion, Jerez, Cream, Spain (Dry Oloroso)

    $19.00

  • Bodegas Tradicion, Jerez, VOS 20 Years, Spain

    $25.00

• Port

  • Dona Matilde, White Porto (Extra Dry, Chilled)

    $12.00

  • Dona Matilde, Finest Reserve

    $14.00

  • Croft, Reserve Ruby Porto

    $12.00

  • Croft, Reserve Tawny Porto

    $13.00

  • Quinta Dona Matilde, Colhetta, 2010

    $17.00

• Sweet & Fortified

  • Cadillac, Chateau la Croix de la Martingue, France, 2016

    $12.00

  • Muscat de Beaumes de Venise, Chappelle St. Arnoux, France, 2016

    $13.00

• Half Bottles: Champagne

  • Ruinart, 'Blanc de Blancs', Reims, N.V.

    $59.00

  • Ruinart, Brut Rosé, Reims, N.V.

    $69.00

  • Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.

    $77.00

  • Krug, Brut, Grande Cuvée, Reims, N.V.

    $125.00

• Large Bottles: Champagne

  • Billecart-Salmon, Brut Réserve, Mareuil-sur-Ay, N.V.

    1.5L

    $285.00

  • Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.

    1.5L

    $295.00

  • Veuve Clicquot, Brut Rosé, Reims, N.V.

    1.5L

    $299.00

  • Billecart Salmon Brut, Brut Réserve, Mareuil-sur-Ay, N.V.

    3L

    $529.00

  • Billecart Salmon Rose, Brut Rosé, Mareuil-sur-Ay, N.V.

    3L

    $591.00

• Half Bottles: White Wine

  • Sancerre, Lauverjat, Loire Valley, France, 2018

    $37.00

  • Chenin Blanc, Cuvee Fragrance, Domaine de la Bergerie, 1997 (Sweet)

    $92.00

• Large Bottles: White Wine

  • White Blend, Conceito Branco, Rita Ferreira, Douro, 2009

    1.5L

    $275.00

• Champagne: Non-Vintage

  • Louis Dumont, Brut, Epernay, N.V.

    $77.00

  • Tattianger, Brut, Reims, N.V.

    $89.00

  • Lallier Grande Reserve, Brut, Grand Cru, Ay, N.V.

    $91.00

  • J. Lassalle, Préférence, Premier Cru, N.V.

    $109.00

  • Billecart-Salmon, Brut Réserve, Mareuil-sur-Ay, N.V.

    $127.00

  • Eric Rodez, 'Cuvée des Crayeres', Grand Cru, Ambonnay, N.V.

    $130.00

  • Veuve Clicquot, White Label, Demi-Sec, Reims, N.V.

    $135.00

  • Ruinart, Blanc de Blancs, Reims, N.V.

    $139.00

  • Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V.

    $145.00

  • Krug, Brut, Grande Cuvée, Reims, N.V.

    $369.00

• Champagne: Vintage

  • Taittinger, Brut, Millésimé, Reims, 2012

    $195.00

  • J. Lassalle, Premier Cru, 'Special Club', 2007

    $210.00

  • Billecart-Salmon, Brut, 'Cuvée Nicolas Francois', Mareuil-sur-Ay, 1999

    $260.00

  • Veuve Clicquot, La Grande Dame, Brut, Reims, 2004

    $285.00

  • Dom Ruinart, Blanc de Blancs, Brut, Reims, 2006

    $315.00

  • Taittinger, Comtes de Champagne Grands Cru, Blanc de Blancs, Reims, 2007

    $330.00

  • Gonet-Medeville, Grand Cru, 'La Grande Ruelle', Extra Brut, Ambonnay, 2005

    $370.00

• La Vie en Rose

  • Gonet-Medeville, Premier Cru, Extra Brut, Ambonnay, France, N.V.

    $140.00

  • Ruinart, Brut, Reims, N.V.

    $149.00

  • Taittinger, Prestige Rosé, Reims, France, NV

    $150.00

  • Veuve Clicquot, Brut Rosé, Reims, N.V.

    $169.00

  • Billecart-Salmon, Brut Rosé, Mareuil-sur-Ay, N.V.

    $180.00

• Sparkling Wine

  • Cava, Valldosera, Brut Nature, Penedès, Spain N.V.

    $53.00

  • Domaine Carneros by Taittinger, Brut Cuvée, Napa Valley, 2015

    $71.00

  • Domaine Carneros by Taittangier, Cuveé de Ia Pompadour, Brut Rosé, NV

    $91.00

• Burgundy (Chardonnay)

  • Bourgogne, Domaine Jean-Marc Brocard, 'Margote', 2017

    • Organic

    $58.00

  • Bourgogne, Domaine Jean-Claude Bachelet, 2014

    $79.00

  • Bourgogne, Francois Mikulski, 2014

    $99.00

  • Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015

    $95.00

  • Saint-Aubin, Domaine Didier Larue, 1er Cru, 'Les Combes, 2007

    $83.00

  • Santenay, Domaine Jean-Michel Guillon, 'Les Bras', 2009

    $92.00

  • Pouilly-Fuissé, Domaine J.A. Ferret, 2017

    $107.00

  • Saint-Aubin, Jean-Claude Bachelet, 1er Cru, 2014

    $126.00

  • Saint-Aubin, Hubert Lamy, 1er Cru, 'En Remilly', 2014

    $159.00

• Chablis et Petit Chablis

  • Domaine Jolly et Fils, 'Petit Chablis', 2016

    $65.00

  • Domaine Jean-Marc Brocard, 'Sainte Claire', 2018

    $72.00

• Chassagne-Montrachet

  • Domaine Lamy Pillot, 'Pot Bois', 2007

    $149.00

  • Domaine Marc Morey & Fils, 1er Cru, 'Les Vergers', 2009

    $151.00

• Puligny-Montrachet

  • Domaine Sylvain Bzikot, 1er Cru, 'Les Folatières', 2007

    $133.00

  • Domaine Sylvain Bzikot, 1er Cru, 'Les Folatières', 2006

    $131.00

  • Domaine Laurent Borgeot, 'Les Charmes', 1999

    $140.00

• Meursault

  • Francois Mikulski, 2013

    $153.00

• Batard Montrachet Grand Cru

  • Bienvenue-Batard Montrachet, Jean-Claude Bachelet, Grand Cru, 2011

    $795.00

• Alsace

  • Pinot Blanc, Domaine Willm, 2017

    $45.00

  • Pinot Blanc, Jean-Luc Mader, 2017

    • Organic

    $48.00

  • Riesling, Domaine Rieflé, Grand Cru, Steinert 2014

    $79.00

  • Riesling, Jean-Luc Mader, Grand Cru, Rosacker, 2014

    $92.00

  • Riesling, Domaine Trimbach, 'Cuvée Frédéric Emile', 2009

    $135.00

  • Riesling, Domaine Trimbach, Grand Cru Geisberg, 2011

    $195.00

  • Riesling, Domanie Trimbach, Clos Sainte Hune, 2009

    $375.00

  • Gewurztraminer, Domaine Trimbach, 2007

    $54.00

  • Gewurztraminer, Jean-Luc Mader, 2015

    • Organic

    $56.00

  • Gewurztraminer, Domaine Trimbach, 'CDS' de Ribeaupierre', 2008

    $93.00

  • Pinot Gris, Domaine Trimbach, Reserve, 2013

    $65.00

  • Pinot Gris, Jean-Luc Mader, 2017

    $58.00

  • Pinot Gris, Domaine Trimbach, 'Hommage à Jeanne', 2000

    $105.00

  • Pinot Gris, Domaine Trimbach, Vendanges Tardives, 1998 (Semi Sweet)

    $129.00

• Germany

  • Riesling, Clemens Busch, Riesling, Falkenlay GG, Mosel, Germany, 2011

    $71.00

  • Riesling, Maximin Grünhaus Abtsberg, Spätlese, Germany, 2011

    $67.00

• Rhone Valley

  • Cairanne, Domaine Berthet-Rayne, 'Castel Mireio', 2017

    • Organic

    $48.00

  • St. Joseph Blanc, Sylvain Gauthier, 'Pierres Seches', 2015

    • Organic

    $75.00

  • St. Joseph Blanc, Sylvain Gauthier, 'St. Epine', 2015

    • Organic

    $99.00

  • Condrieu, Gilles Barge, 'La Solarie', 2015

    $131.00

  • Châteauneuf-du-Pape, Château la Nerthe, 2017

    • Organic

    $138.00

  • Hermitage, E.Guigal, 2009

    $140.00

  • Condrieu, E.Guigal, 2012

    $144.00

• Loire Valley

  • Muscadet, Chateau L'Oiseliniere de la Ramée, 'Sévre et Maine', 2016

    $40.00

  • Sancerre, Lauverjat, 'Perle Blanche', 2018

    $60.00

  • Sancerre, Alphonse Mellot, 'La Moussière', 2017

    • Organic

    $81.00

  • Sancerre, Alphonse Mellot, 'Les Romains', 2012

    • Organic

    $164.00

  • Sauvignon Blanc, Domaine Bellevue, Touraine, 2018

    $45.00

  • Chenin Blanc, Château Yvonne, Saumur Blanc, 2015

    $81.00

  • Vouvray, Chateau de Montfort, 2014 (Semi Sweet)

    $47.00

  • Pouilly-Fumé, Alphonse Mellot, 2015

    $60.00

  • Blanc Fumé de Pouilly, Pur Sang, Didier Dagueneau, 2012

    $139.00

  • Blanc Fumé de Pouilly, Silex, Didier Dagueneau, 2011

    • Organic

    $169.00

• Bordeaux

  • Château Respide-Medeville, Graves, France, 2014

    $72.00

• Spain

  • Garnatxa Blanca, Jospeh Puig, 'Montsant', Spain, 2015

    $56.00

  • Garnatxa Blanca, Odysseus, Vinedos de Ithaca, Priorat, 2012

    $65.00

  • Garnatxa Blanca, en Numeros Vermells, Puig, Poboleda, Priorat, 2011

    $94.00

  • White Blend, Clua, Celler Xavier, Mas d'en Pol, Terra Alta, 2017

    $42.00

  • Garnatxa Blanca, Celler Xavier, Clua, IL. Lusio, 2015

    • Organic

    $68.00

  • Albariño Blend, Bodega Veiga Szrantes, Rías Baixas, Galicia, 2013

    $63.00

  • Albariño Blend, Gran Leirina, Bodegas O'Ventosela, 2015

    $73.00

  • Verdejo, Belondrade, Quinta Apolonia, Castilla y León 2016

    $61.00

  • Verdejo, Belondrade y Lorton, D.O. Ruedo, 2016

    $130.00

  • Pedro Ximenez Blanca, Odysseus, Bodega Puig, Priorat, 2011

    $87.00

• America

  • Sauvignon Blanc & Sauvignon Gris, Chimney Rock, Napa Valley, CA, 2014

    $63.00

  • Sauvignon Blanc, Duckhorn, Napa Valley, CA, 2017

    $67.00

  • Sauvignon Blanc, Hall, Napa Valley, CA, 2016

    $69.00

  • Chardonnay, Stag's Leap, Napa Valley, CA, 2016

    $76.00

  • Chardonnay, Sequoia Grove, Napa Valley, 2017

    $87.00

  • Chardonnay, Nickel & Nickel, 'Stiling Vineyard', Russian River Valley, 2012

    $89.00

  • Chardonnay, Jordan, Russian River Valley, CA, 2014

    $92.00

  • Chardonnay, Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA, 2013

    $125.00

  • Chardonnay, Darioush, Napa County, CA, 2014

    $135.00

  • Chardonnay, Newton, 'Unfiltered', Napa Valley, CA, 2015

    $150.00

  • Viognier, Stag's Leap, Napa Valley, CA, 2013

    $68.00

• Around the World

  • Sauvignon Blanc, Santa Ema, Select Terroir, Chile, 2017

    $41.00

  • Sauvignon Blanc, Matua, Marlborough, New Zealand, 2018

    $42.00

  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2017

    $62.00

  • Pinot Grigio, Cavaliere d'Oro, Italia, 2017

    $44.00

  • White Blend, Dona Matilde, Douro, Portugal, 2017

    $52.00

  • White Blend, Conceito Branco, 'Rita Ferrera', Portugal, 2009

    $92.00

• White

  • Chardonnay, Clos d'Opleeuw, Haspengouw, Belgium, 2010

    $89.00

  • Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015

    $95.00

  • Chardonnay, Antica, Napa Valley, CA, 2014

    $109.00

  • Puligny-Montrachet, Domaine Sylvain Bzikot, 1er Cru, 'Les Folatiéres', 2007

    $133.00

  • Sancerre, Alphonse Mellot, 'Les Romains', 2012

    $164.00

  • Champagne, Perrier-Jouët, Belle Epoque, Epernay, 2006

    $169.00

  • Champagne, Lallier, Brut Nature, Zéro Dosage, AY, N.V.

    $115.00

• Red

  • Merlot, Northstar, Columbia Valley, WA, USA, 2007

    $89.00

  • Petite Sirah, Girard, Nappa Valey, USA, 2014

    $99.00

  • Marsannay, Domaine J.M. Guillon, 'Clos des Portes' , France, 2014

    $96.00

  • Petit Verdot, Januik, 'Ciel du Cheval', Red Mountain, WA 2009

    $92.00

  • Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca de Barbera, 2007

    $105.00

  • Bordeaux Blend, Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, USA, 2013

    $109.00

  • Pinot Noir, En Route, 'Les Pommiers', Russian River Valley, CA, 2013

    $111.00

  • Côte-Rôtie, GIlles Barge, 'Le Combard', France, 2014

    $146.00

  • Nuits - Saint-Georges, Louis Jadot, France, 2014

    $149.00

  • Beaune, Domaine Nicolas Rossignol, 1er Cru, 'Clos du Roy', 2012

    $190.00

  • Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'Les Champeaux', 2012

    $192.00

  • Morey-Saint-Denis, Domaine J.M. Guillon, 1er Cru, 'La Riotte', 2012

    $250.00

• Half Bottles

  • Malbec, Vina las Perdices, Mendoza, Argentina, 2017

    $27.00

  • Cabernet Sauvignon, La Mothe du Barry, Bordeaux, 2017

    • Organic

    $30.00

  • Grenache Blend, Domaine Berthet-Rayne, Châteauneuf-du-Pape, 2015

    $47.00

• Large Bottles (1.5L)

  • Pinot Noir, Nicolas Rossignol, Bourgogne, 2014

    $150.00

  • Grenache Blend, Escoda-Sanahuja, La Liopetera, Spain, 2009

    $186.00

  • Podere, Unani Ronchi, Montepulciano d'Abruzzo, 2015

    $75.00

  • Tempranillo, Bodegas Jaro, 'Chafandin', Ribera del Duero, Spain, 2006

    $295.00

  • Bordeaux, Chateau Mondesir Gazin, Blaye, France, 2015

    $149.00

• Extra Large Bottles (3L)

  • Red Blend, Viñedos d'Ithacà, Odysseus, Priorat, Spain, 2003

    $450.00

• Burgundy (Pinot Noir)

  • Bourgogne, Chateau des Jacques, Morgon, 2016

    $79.00

  • Bourgogne, Domaine Armelle et Bernard Rion, La Croix Blanche, 2015

    • Organic

    $82.00

  • Bourgogne, Domaine Nicolas Rossignol, 2015

    $85.00

  • Savigny-Lès-Beaune, Domaine Antonin Guyon, 'Les Goudelettes', 2011

    $126.00

  • Savigny-Lès-Beaune, Domaine Nicolas Rossignol, 2013

    $149.00

  • Marsannay, Domaine J.M. Guillon, 'Clos des Portes', 2014

    $96.00

  • Morey-Saint-Denis, Serafin Pere & Fils, 1er Cru, 'Les Millandes', 2006

    $164.00

  • Chassagne-Montrachet, Domaine Chapelle et Fils, 2015

    $135.00

  • Beaune, Domaine Maillard Pere et Fils, 2009

    $107.00

  • Beaune, Domaine Nicolas Rossignol, 1er Cru, 'Clos du Roy', 2012

    $190.00

  • Beaune, Domaine Nicolas Rossignol, 1er cru, 'Reversées', 2013

    $310.00

  • Côte de Beaune-Villages, Domaine Louis Jadot, 2015

    $110.00

  • Pommard, Charles Père & Fille, 2015

    $126.00

  • Pommard, Domaine Nicolas Rossignol, 'Les Vignots', 2014

    $190.00

  • Volnay, Domaine Nicolas Rossignol, 2014

    $200.00

  • Volnay, Domaine Nicolas Rossignol, 1er Cru, 'Santenots', 2008

    $265.00

  • Mercurey, Domaine Bruno Lorenzon, 1er Cru, 'Champs Martin', 2014

    $119.00

  • Chambolle-Musigny, Domaine J.M. Guillon, 2010

    $129.00

  • Aloxe-Corton, Domaine Maillard Pere et Fils, 2009

    $178.00

  • Gevrey Chambertin, Domaine J.M. Guillon, Les Crais, 2012

    $110.00

  • Gevrey Chambertin, Domaine J.M. Guillon, 'Cuvée Alexis', 2012

    $131.00

  • Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'Les Champeaux', 2012

    $192.00

  • Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'La Petite-Chapelle', 2012

    $214.00

  • Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'Les Champonnets', 2012

    $250.00

  • Fixin, Domaine Joliet, 1er Cru, 'Clos de la Perrière', 2012

    $209.00

  • Corton Renardes, Domaine Maillard Pere et Fils, Grand Cru, 2007

    $210.00

  • Clos de Vougeot, Domaine J.M. Guillon, Grand Cru, 2012

    $249.00

  • Brouilly, Domaine Laurent Martray, 'Vieilles Vignes', 2016

    $65.00

• Rhone Valley

  • Cairanne, Domaine A. Berthet Rayne, V.V. 2016

    $49.00

  • Vacqueyras, Domaine la Roubine, 2013

    • Organic

    $72.00

  • Saint-Joseph, Domaine des Pierres Seches, 'Gauthier Sylvain', 2014

    $78.00

  • St. Joseph, Sylvain Gauthier, 'St. Epine', 2015

    • Organic

    $95.00

  • Gigondas, l'Hallali, 'Grande Reserve', 2016

    $59.00

  • Gigondas, Domaine la Roubine, 2013

    $75.00

  • Châteauneuf-du-Pape, 'Cellier des Princes', 2015

    $65.00

  • Châteauneuf-du-Pape, Domaine Barville, 2016

    $72.00

  • Châteauneuf-du-Pape, Domaine Berthet Capeau, 'Elixir des Papes', 2013

    $89.00

  • Châteauneuf-du-Pape, Domaine la Boutiniere, 2011

    $107.00

  • Châteauneuf-du-Pape, Domaine la Barroche, 'Liberty', 2015

    $138.00

  • Châteauneuf-du-Pape, Domaine la Barroche, 'Pure', 2015

    $271.00

  • Côte-Rôtie, Gilles Barge, 'Le Combard', 2014

    $146.00

  • Crozes-Hermitage Rouge, Domaine des Lises, 2016

    $148.00

• Loire Valley

  • Saumur Champigny, Château Yvonne, 'La Folie', 2015

    • Organic

    $58.00

  • Saumur Champigny, Domaine des Roches Neuves, 'Terres Chaudes', 2012

    • Organic

    $87.00

  • Sancerre Rouge, Renaissance, 'La Magie des Caillottes', 2015

    $70.00

  • Sancerre Rouge, Alphonse Mellot, 'En Grands Champs', 2010

    $183.00

• Languedoc-Roussillon & Provence

  • Malbec, Cedre Heritage, Cahors, 2016

    • Organic

    $43.00

  • Malbec, Chateau du Cedre, Cahors, 2014

    • Organic

    $68.00

• Bordeaux

  • Château les Arromans, 'Cuvée Prestige', 2016

    $49.00

  • Château Larose-Trintaudon, Haut-Médoc, 2015

    $59.00

  • Château Barreyres, Haut-Médoc, 2014

    $65.00

  • Château Cantemerle, 'Cinquièmes Cru', Haut-Médoc, 2005

    $105.00

  • Château Carbonnieux, Pessac-Léognan, Grand Cru, 2003

    $110.00

  • Château Haut-Bailly, Pessac-Léognan, Grand Cru, 2003

    $199.00

  • Château Poujeaux, Moulis-en-Médoc, 1999

    $182.00

  • Château Le Saint Estephe de Montrose, St. Estèphe, 2012

    $115.00

  • Château de Pez, St. Estèphe, 2008

    $133.00

  • Château de Pez, St. Estèphe, 2011

    $144.00

  • Château Phélan Ségur, St. Estèphe, 2010

    $210.00

  • Château Cos d'Estournel, St. Estèphe, 2004

    $284.00

  • Château Les Fiefs de Lagrange, St. Julien, 2010

    $97.00

  • Château Gloria, St. Julien, 2007

    $138.00

  • Château Talbot, St. Julien, 2003

    $195.00

  • Château Beychevelle, St. Julien, 2010

    $256.00

  • Château la Tour de Mons, Margaux, 2014

    $78.00

  • Château la Gurgue, Margaux, 2011

    $89.00

  • Château Siran, Margaux, 2010

    $105.00

  • Château Prieure-Lichine, Margaux, 2003

    $194.00

  • Château de Sales, Pomerol, 2009

    $91.00

  • Château de Mazeyres, Pomerol, 2010

    $94.00

  • Château du Beau Vallon, St. Émilion, 2015

    $69.00

  • Château Puy-Blanquet, Grand Cru, St. Emilion, 2015

    $79.00

  • Château Clos de la Cure, Grand Cru, St. Émilion, 2014

    $99.00

  • Chateau Gontey, Grand Cru, St. Émilion, 2010

    $100.00

  • Château Fombrauge, St. Émilion, 2005

    $105.00

  • Château Magdelaine, St. Émilion, 2011

    $275.00

  • Château Mondésir, Blaye, 2011

    $48.00

  • Château Mondésir-Gazin, Blaye, 2015

    • Organic

    $75.00

  • Château la Vieille Cure, Fronsac, 2003

    $82.00

  • Château Pichon-Longueville, Pauillac, 2005

    $239.00

• Spain

  • Carignan, Joseph Puig, Rouge, Montsant, Spain, 2014

    $54.00

  • Grenache Blend, Mas d'En Pol, Clua, 2016

    $59.00

  • Grenache Blend, Celler Cecilio, Billo, Priorat, 2017

    $62.00

  • Grenache Blend, Celler Cecilio, des Nivell, Priorat, 2011

    $69.00

  • Garnache-Syrah, Mas Estela, 'Vinya Selva de Mar', Emporda, 2006

    $89.00

  • Grenache & Cariñena, Aiaiai, Priorat, 2015

    $91.00

  • Cabernet, Garnacha, Cariñena, Odysseus, 'Red Label', Priorat, 2007

    $105.00

  • Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca de Barbera, 2007

    $105.00

  • Grenache Blend, Celler Cecilio, L'Espill, Priorat, 2010

    $124.00

  • Grenache Blend, En Números Vermells, 'Carinyena Black Label', 2014

    $130.00

  • Grenache Blend, Silvia Puig, En Números Vermells, Priorat, 2011

    $142.00

  • Tempranillo, Bodegas Asenjo & Manso, Ceres, 'Ribera del Duero', 2015

    $69.00

  • Tempranillo, Artadi, Vinas de Gain', Spain 2016

    $72.00

  • Tempranillo, Termes, Toro, 2015

    $79.00

  • Tempranillo, Imperial, 'Reserva', Rioja, 2014

    $99.00

  • Tempranillo, San Roman, 'Bodegas Maurodos', Valladolid, 2005

    $115.00

  • Tempranillo, Numanthia, Toro, 2007

    $125.00

  • Tempranillo, Imperial, 'Gran Reserva', Rioja, 2007

    $168.00

  • Tempranillo, Termanthia, Toro, 2010

    $245.00

• Portugal

  • Red Blend, Conceito Tinto, Rita Ferreira, Douro, 2012

    $57.00

  • Red Blend, Quinta Dona Matilde, Reserva, Douro, Portugal, 2015

    $89.00

• Chile

  • Carménère Blend, Max, 'Reserva', Errazuriz, 2016

    $47.00

  • Carmenère, Purple Angel, Colchagua Valley, 2015

    $194.00

• Argentina

  • Cabernet Sauvignon, Sur de Los Andes, 'Grand Reserva', 2012

    $55.00

  • Malbec, Auka, Reserva, San Polo, Mendoza, 2017

    $59.00

  • Malbec, Familia Mayol, Finca Pircas, 2014

    $86.00

  • Malbec / Blend, Red Schooner, Voyage 7, Red Wine of The World

    $123.00

• Italy

  • Super Tuscan, al Passo, Toscana, 2014

    $72.00

  • Barbera d'Asti, Michele Chiarlo, 'Le Orme', Italy, 2015

    $49.00

  • Barbera d'Alba, Massolino, Italy, 2016

    $99.00

  • Dolcetto d'Alba, Az. Agr. Pira Luigi, Italy, 2018

    $54.00

  • Dolcetto d'Alba, Massolino, Italy, 2016

    $82.00

  • Sangiovese Grosso, Tenuta di Collosorbo, Brunello di Montalcino, 2008

    $121.00

  • Sangiovese, Ruffino Greppone Mazzi, Brunello di Montalcino, 2011

    $187.00

  • Nebbiolo, Comm G.B. Burlotto, Barolo, 2010

    $123.00

  • Nebbiolo, Massolino, Italy, 2016

    $99.00

  • Barolo, Massolino, Serralunga d'Alba, Italy, 2014

    $144.00

  • Barolo, Massolino, 'Parussi', Italy, 2013

    $195.00

  • Barolo, Massolino, 'Parfada', Italy, 2013

    $230.00

  • Barolo, Massolino, 'Vigna Rionda', Italy, 2011

    $295.00

• Pinot Noir

  • Sterling, Vintner's Collection, CA, 2017

    $51.00

  • Averaen, Willamette Valley, Oregon, 2017

    $59.00

  • Van Duzer, Willamette Valley, Oregon, 2016

    $75.00

  • Resonance, Willamette Valley, Oregon, 2017

    $88.00

  • Van Duzer, 'Dijon Block', Willamette Valley, Oregon, 2015

    $99.00

  • En Route, 'Les Pommiers', Russian River Valley, CA, 2013

    $111.00

  • Resonance, Willamette Valley, Oregon, USA, 2017

    $113.00

  • Boedecker Cellars, 'Shea Vineyard', Yamhill-Carlton, Oregon, 2010

    $127.00

  • Van Duzer, 'Kalita Vineyard', Yamhill-Carlton, Oregon, 2012

    $136.00

  • Darioush, Russian River Valley, CA, 2013

    $184.00

• Merlot

  • Hess Select, Merlot, Syrah & Zinfandel, 'Treo', CA, 2014

    $55.00

  • J. Lohr, Paso Robles, Los Osos, CA, 2016

    $59.00

  • Stag's Leap, Napa, CA, 2015

    $71.00

  • Emmolo, Napa Valley, CA, 2017

    $116.00

  • Nickel & Nickel, 'Harris Vineyard', Napa, CA, 2010

    $133.00

  • Newton, 'Unfiltered', Napa Valley, CA, 2012

    $160.00

• Zinfandel

  • Conundrum, Caymus Vineyards, California, 2017

    $69.00

  • Sbragia, 'Gino's Vineyard', Sonoma County, CA, 2011

    $81.00

  • Ravenswood, 'Teldeschi Valley', CA, 2012

    $89.00

• Cabernet Sauvignon

  • Borne of Fire, Columbia Valley, CA, 2017

    $75.00

  • Chateau Ste Michelle, Cold Creek Vineyard, WA, 2013

    $85.00

  • Hess, 'Allomi', Napa Valley, CA, 2016

    $88.00

  • Stag's Leap, Napa Valley, CA, 2016

    $98.00

  • Provenance, Napa Valley, CA, 2015

    $99.00

  • Rutherford Hill, Napa Valley Appellation, CA, 2013

    $114.00

  • Newton, 'Unfiltered', Napa Valley, CA, 2014

    $130.00

  • Jordan, Alexander Valley, CA, 2012

    $149.00

  • Austin Hope, Paso Robles, CA, 2016

    $155.00

  • Delille Cellars, 'Four Flags', Washington, 2011

    $165.00

  • Col Solare, Red Mountain, WA, 2013

    $175.00

  • Nickel & Nickel, 'Hayne Vineyard', Napa Valley, CA, 2013

    $181.00

  • Cakebread Cellars, 'Benchland Select', Napa Valley, CA, 2011

    $196.00

• Bordeaux Blends

  • The Immigrant, Paicines, Central Coast, CA, 2013

    $59.00

  • Stag's Leap, 'The Investor', Napa Valley, CA, 2014

    $96.00

  • Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, 2013

    $109.00

  • Newton, 'The Puzzle', Spring Mountain, Napa Valley, CA, 2010

    $209.00

  • RdV, 'Friends and Family', Delaplane, VA, 2016

    $99.00

  • RdV, 'Rendezvous', Delaplane, VA, 2015

    $190.00

  • RdV, 'Lost Mountain', Delaplane, VA, 2016

    $310.00

• Petit Sirah and Petit Verdot

  • Petit Sirah, Stags' Leap, Napa Valley, CA, 2014

    $91.00

  • Petit Verdot, Januik, 'Ciel du Cheval', Red Mountain, WA, 2009

    $92.00

  • Syrah, Nickel & Nickel, 'Darien', Russian River, CA, 2012

    $104.00

• Bourbon

  The term bourbon applies to any whiskey made from at least 51% corn and it must be aged in charred new-oak barrels for at least two years to be labeled "straight" bourbon

  • Angel's Envy, Louisville, KY.

    $17.50

  • Basil Hayden's, Springs Distilling Co., KY.

    $16.00

  • Bulleit Bourbon, Kirin Brewing Co, KY.

    $15.50

  • Bulleit Bourbon 10 Years, Frontier Whiskey, Kirin Brewing Co, KY.

    $18.00

  • Blanton's, Buffalo Trace Distillery, KY.

    $25.00

  • Blood Oath, Part No.3, KY.

    $38.00

  • Barterhouse 20 Years, Orphan Barrel Whiskey Distilling Co., KY.

    $31.00

  • The Gifted House 17 Years, Orphan Barrel Whiskey Distilling Co., KY.

    $19.00

  • Jim Beam PX Sherry, Jim Beam Distiller's Masterpiece, KY.

    $55.00

  • Knob Creek, 100 Proof, Knob Creek Distillery, Clermont, KY.

    $14.00

  • Maker's Mark, Maker's Mark Distillery, KY.

    $14.00

  • Maker's Mark 46, Maker's Mark Distillery, KY.

    $16.00

  • Old Rip Van Winkle 10 Years, 107 Proof, Frankfort, KY.

    $32.00

  • Woodford Reserve, Woodford County, KY.

    $14.00

  • Woodford Reserve Straight Malt, Woodford County, KY.

    $14.00

  • Woodford Double Oak, Woodford County, KY.

    $19.00

  • Untitled Whiskey, No 11, 100 Proof, Washington, DC

    $16.00

• Rye

  Rye made from at least 51% rye grain, it typically has a crisper, spicier taste and sharper mouthfeel than bourbon. As with bourbon, rye must be aged in charred new-oak barrels for at least two years to be labeled "straight" rye, and the only additive allowed is water

  • Angel's Envy Rye, Finished in Caribbean Rum Casks, Louisville, KY.

    $25.00

  • Copper Fox Rye, Sperryville, VA.

    $13.00

  • Basil Hayden's Rye, Clermont, KY.

    $19.00

  • Bulleit 95 Rye, Plainfield, IL.

    $14.00

  • Redemption Rye, Stamford, CT.

    $12.00

  • Knob Creek Rye, Knob Creek Distillery, Clermont, KY.

    $14.00

  • Whistle Pig Rye 10 Years, Vermont

    $29.00

  • Whistle Pig Piggy Back Rye 6 Year., Vermont

    $14.50

  • Whistle Pig Farmstock Rye, Vermont

    $26.00

  • Woodford Reserve Rye, Woodford County, KY.

    $14.00

• Blends

  Blended whiskies are made by combining single-malts with whiskies made from other grains such as corn or wheat

  • Buchanan's Red Seal 18 Year

    dried fruits - dates, figs, raisins

    $38.00

  • Compass Box Asyla

    soft vanilla, steel cut oats, powdered sugar, lemon

    $12.00

  • Johnnie Walker Red

    notes of spicy cinnamon and fresh black pepper

    $12.00

  • Johnnie Walker Black

    creamy toffee notes

    $15.00

  • Johnnie Walker Gold Reserve

    tropical fruit, creamy vanilla flavor

    $25.00

  • Johnnie Walker Blue

    vanilla, honey, hazelnut, sherry and dark chocolate

    $60.00

• Around the World

  • Crown Royal, Manitoba, Canada

    $13.00

  • Hibiki Japanese Harmony, Japan

    $33.00

  • Nikka Taketsuru Pure Malt, Miyagikyo Distillery, Japan

    $24.00

  • Suntory Toki, Japan

    $16.00

  • Stranahan's, Denver, CO.

    $23.00

• Islay

  Islay does not seduce you like other islands. Instead, it invades and takes possession of you. Its constant wind carries a mix of sweet, salt-laden air, the whiff of the sea, the coconut aroma of hot gorse, a hint of peat smoke and bog myrtle, and smell of a just-spent fire on the beach

  • Aberlour 12 Year

    big sweet butter hit, maple syrup, and brown sugar

    $21.00

  • Ardbeg 10 Year

    lime leaf, sooty, intense

    $18.00

  • Ardbeg "Corryvreckan"

    dark chocolate, smoky bacon, hit of vanilla

    $25.00

  • Lagavulin 16 Year

    rich, aromatic, perfumed smoke

    $23.00

  • Talisker 10 Year

    notes of rich dried-fruit, smoke and strong barley-malt

    $16.00

• Speyside

  Speyside is a region with a high concentration of distilleries. Distillers in central Speyside talk proudly of their granite: this hard, igneous rock gives of its minerals to the water rising through it. Speyside single malts are noted on applewood, heather, baked soft fruits, flowers, citrus & pear

  • Cragganmore 12 Year

    black fruit mixed with light honey and cooked peach

    $16.00

  • The Balvenie Doublewood 12 Anniversary Edition

    nutty sweetness, cinnamon spiciness

    $21.00

  • The Balvenie Caribbean Cask 14 Year

    vanilla and sweet oak notes

    $24.00

  • The Balvenie Portwood 21 Year

    fruity and ripe raisin notes, backed by a nutty dryness

    $59.00

  • Glenfiddich 12 Year

    fresh and fruity with a hint of pear

    $15.00

  • Glenfiddich Unique Silera Reserve 15 Year

    silky smooth, sherry oak

    $19.00

  • Glenfiddich Bourbon Barrel Res. 14 Year

    vanilla, char and molasses

    $21.00

  • Glenfiddich, Gran Reserva 21 Year

    rum cask, balance sweet caramel

    $39.00

  • Glenlivet 12 Year

    notes of lemon, grapefruit, almond, and hazelnut

    $15.00

  • Glenlivet Founders Reserve

    clean, fresh, and soft texture

    $16.00

  • Glenlivet 15 Year

    notes of wood, well-balanced acidity

    $19.00

  • Glenlivet Archive 21 Year

    cinnamon, ginger, syrupy mouthfeel

    $59.00

  • Macallan, Fine Oak, Sherry Cask 12 Year

    sherries malt, rich, sweet raisins

    $20.00

  • Macallan, Fine Oak, Triple Cask 15 Year

    hints of rose and cinnamon

    $41.00

  • Monkey Shoulder

    hints of marmalade, cocoa, and malt

    $13.00

• Highland

  Highland is the largest Whisky producing are in the whole of Scotland, and diverse distillers here are architects of differing crafts. Highland malts are tended to be more robust, with more pronounced flavors and aroma, and significantly more weight and texture on the palate

  • Dewar's White Label

    good length, cut herbs, honeyed sweetness

    $13.00

  • Glenmorangie The Original

    very fruity, thick, rich notes of lemon

    $16.00

  • Glenmorangie "Lasanta" Sherry Cask 12 Year

    dark chocolate, dried fruit

    $17.00

  • Glenmorangie "Quinta Ruban", Port Cask 12 Year

    full of winter berries

    $18.00

  • Oban 14 Year

    rich, smokey, fruit and dry oak

    $22.00

  • Oban Little Bay

    dried apples chips, floral herbs, chopped mint

    $25.00

• Calvados

  This French apple brandy, produced in the Calvados region, is defined by production and aging regulations similar to those for cognac and armagnac

  • Lecompte Pays d'Auge Original

    delicate, young apple

    $13.00

  • Lecompte Pays d'Auge 5 Year

    spicy earthiness, notes of cinnamon danish

    $17.00

  • Lecompte Pays d'Auge 12 Year

    cooked apples, nutmeg, and cardamom

    $22.00

• Armagnac

  Spicier and lighter bodied than cognac, Armagnac is distilled mostly from Ugni Blanc grapes, with small amounts of the other cognac varietals, using a combination of column and pot stills and then aged in oak

  • Darroze, Les Grands 12 Year

    coffee, and burnt sugar

    $19.00

  • Darroze, 'Domaine de Couzard Lassalle', 2001

    spicy and woody notes

    $35.00

  • Darroze, 'Domaine de Martin', 1997

    dried spices, roasted coffee

    $37.00

  • Darroze, 'Domaine de Salié', 1988

    cinnamon, spices, prunes, and dates

    $41.00

  • Darroze, 'Domaine de Bernadotte', 1973

    $72.00

• Cognac

  Cognac is double distilled in pot stills using Ugni Blanc, Folle Blanche, and Colombard grapes and aged in French Limousin oak, which imparts subtle, spicy notes. Cognac is exclusively produced in the Cognac region of France

  • Hennessy Black

    citrus fruits, fresh grapes, honey and jasmine

    $22.00

  • Hennessy Privilege VSOP

    French oak, cinnamon, clove, and vanilla

    $26.00

  • Hennessy XO

    candied fruit, bold, complex, pepper, and spices

    $49.00

  • Hardy Maison Fondee en VSOP

    delicious lemon-pineapple mellowness

    $19.00

  • Rémy Martin VSOP

    notes of apple, apricot

    $16.00

  • Martell Blue Swift VSOP

    finished in Kentucky bourbon casks

    $19.00

  • Pierre Ferrand Ambre, 1er Cru

    hints of vanilla cream

    $19.00

  • Pierre Ferrand Reserve, 1er Cru

    hints of walnuts, vanilla, and apricot

    $32.00

  • Pierre Ferrand Cigare

    notes of leather, wood, vanilla, tobacco

    $31.00

  • Tesseron Lot No. 90 XO Ovation

    fresh pear & quince notes, dried fruits

    $34.00

• Sherry

  Sherry is a fortified wine produced in the "sherry triangle" region of Andalusia, on the southern coast of Spain. The primary grapes used in its production are Palomino, Moscatel and Pedro Ximénez. There are many different categories of sherry, ranging from bone dry, to just a hint of sweetness, to very sweet

  • Emilio Lustau, Fino, Puerto Fino (Very Dry Chilled)

    $10.00

  • Emilio Lustau, Dry Oloroso, Don Nuño (Dry)

    $10.50

  • Emilio Lustau, Pedro Ximénez, San Emilio (Very Sweet)

    $12.00

  • Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry)

    $12.50

  • Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso)

    $14.00

  • Bodegas Tradicion, Jerez, Cream (Dry Oloroso)

    $19.00

  • Bodegas Tradicion, Jerez, 20 Years

    $25.00

• Port

  Port is made exclusively in the Duoro River Valley of Portugal. By law, winemakers can use over a hundred different varietals of grapes in making the wine. Port's typical sweetness comes from the special way in which it is made: grapes are pressed, allowed to ferment, and then fortified with a base spirit

  • Dona Matilde, White Porto (Served Chilled)

    $12.00

  • Dona Matilde, Finest Reserve

    $14.00

  • Croft, Reserve Ruby Porto

    $12.00

  • Croft, Reserve Tawny Porto

    $13.00

  • Quinta Dona Matilde, Colhetta, 2010

    $17.00

• Grappa

  Grappa originated in Italy. This spirit is a "pomace brandy" - meaning it is pot distilled from the skins, seeds, and stems of grapes, traditionally those left over from making wine

  • Mazzetti Altavilla

    aromas of rose, magnolias, orange blossom, and sage

    $10.00

  • Jacopo Poli, 'Vespaiolo'

    wisteria in blossom, apples, honey, figs

    $16.00

  • Jacopo Poli, 'Torcolato'

    cherries, golden raisins, plum and lavender

    $17.00

• Eau de Vie

  The main difference between eau-de-vie and other types of brandy is that eau-de-vie is meant to be the purest possible expression of the fruit from which it is distilled

  • F.E. Trimbach À Ribeauville, Mirabelle, Grand Réserve, Alsace, France

    $11.00

  • F. E. Trimbach À Ribeauville, Framboise, Grand Réserve, Alsace, France

    $11.00

  • G. E. Massenez, Poire Williams, Alsace, France

    $10.00

  • G.E. Massenez, Framboise Sauvage, Alsace, France

    $10.00

  • G.E. Massenez, Kirsch Vieux, Alsace, France

    $10.00

  • G.E. Massenez, Mirabelle, Plum, Alsace, France

    $10.00

Dessert

• Desserts

  • Belgium Chocolate Garden

    Forrest of pistachio sponge cake, cassis smoked milk, chocolate bubble, cacao ganache, porcini mousse, Belgian choco trunk

    $13.00

  • Pistachio Crème Brûlèe

    Broken crème brûlèe, pistachio crumble, pink meringue, black cherries, red basil, sugar glass

    $11.00

  • Dame Blanche

    Homemade vanilla ice cream, chocolate crisp, vanilla whipped cream, meringue sticks, Belgian chocolate sauce

    $11.50

  • Square Fried Apple Waffle

    Fried apple waffle, apple cubes, bourbon caramel, honey crisp apple, cubed apple gel, box speculoos cookie ice cream

    $11.00

  • Berry Mary My Waffle

    Big Belgian waffle, strawberries, raspberry gel, red meringue, whipped cream, mints, blueberry, rice krispies treats, violets

    $12.00

  • Le Pre-Dessert

    White chocolate caramel cheese mousse, rosé wine, rhubarb, red cabbage, rosemary, red currant sorbet, honey crumble, blood sorrel

    $12.50

Dinner

• Soup

  • Wortel-Gembersoep

    carrot & ginger soup, turmeric, rainbow carrots, butter milk cloud, black garlic

    $12.00

  • Rustieke Tomaten Soep

    rustic heirloom tomato soup, belgian cheese waffle

    $13.00

• Snacks from the Pantry

  • Mini Nordic Salmon Waffles on a Stick

    wasabi pea cream

    $11.00

  • Fried Duck Confit Bitter Balls

    speculoos, cranberry orange chutney, spiced pumpkin

    $11.00

  • Grilled Lamb Kefta

    cilantro, mint, tahini, greek yogurt, harissa

    $10.50

  • Four Cheese Croquettes Pebbles**

    chimay, gruyère d'Alpage, goat cheese, aged gouda

    $10.00

  • Steamed Buns

    crispy sweet breads, bourbon beer BQ, cucumber, cilantro, quinoa

    1 for	$6.00
    2 for	$11.50
    3 for	$15.00

• Petite Casserole des Moules Belges

  • B Too Mussels**

    over charcoal roasted mussels hennepin beer, scallion, bacon celery, thyme, shiitake

    $16.00

  • The Mussels from Next Door

    steamed mussels, cilantro, thai pepper spicy coconut cream, kafir lime

    $16.00

• From the Garden

  • Pompoen Panna Cotta

    a panna cotta of ricotta and pumpkin, crumble, pear, nuts, pickles, radishes, vino cotto

    $13.50

  • Witloof Salade Blauwe Kaas**

    belgian endive salad, radicchio, caramelized walnut, blue cheese, dates, grapefruit, balsamic dressing

    $13.50

  • Wilde Champignon Wafel

    wild mushroom waffle, porcini, shiitake beech mushroom, parmesan crème, mushroom broth

    $13.50

• From the Big Pond

  • Gegrilde Aubergine Met Slakjes

    grilled eggplant, snail beignets, garlic cream, pomegranate, persian lime, sumac, mustard cress

    $14.00

  • Mussels Rockefeller

    mussels on the half-shell "gratinée", spinach, breadcrumbs, smoked oyster, bacon, mornay sauce, pickles

    $12.00

  • La Gaufre d'Homard

    maine lobster waffle, velvet lobstser bisque, fennel salad, radish, frisée, pink grapefruit, white chocolate dust, tonka bean oil

    $17.50

• Not Your Ordinary Cheese Plate

  $18

  • Melted Raclette Cheese

    with fingerling potato, bresaola, pickled onion

  • Blue Cheese Ice Cream

    with peperkoek fingers "ginger bread"

  • Cheese Krupuk

    with parmesan foam and truffle

• From the Pasture

  • The Best Steak Tartare in DC**

    á la minute made steak tartare, quail egg cornichon, capers, parsley, shallot

    $17.50

  • Gebraiseerd Varkensbuikje & Gerookte Paling

    slow cooked pork belly, smoked bbq eel, fried brussels sprouts, popped wild rice, sweet bourbon glaze, za'atar

    $15.50

• Main Courses

  • Rode Biet in Bladerdeeg Gebak

    red "beet" wellington, mushroom duxelle, beet composition, winter truffle dressing

    $28.00

  • Op Ceder Geroosterde Zalm

    cedar roasted nordic salmon, green cabbage, swiss chard, nori butter, beech mushroom, dashi

    $27.50

  • Coquille St. Jacques aux Carottes

    pan seared sea scallops, rainbow carrots, black garlic, red beet lobster sauce, lemon

    $31.00

  • Gestoomde Heilbot Met Champagne

    steamed halibut, butternut squash, chanterelle mushroom, braised leek, champagne beurre blanc, petrossian "daurenki malossol" caviar

    $42.00

  • Cavatelli Met Groenten

    cavatelli pasta, cream of celery, crunchy celery chips, black winter truffle, parmesan cloud

    $26.00

  • Demi Poulet Rôti Père Maurits

    beer brined roasted chicken, honeynut squash, chestnut cream, popped granola, rosemary jus de poulet

    $26.00

  • Eendenborst Met Schorseneren

    slow roasted duck, spiced crust, braised salsify, spring onion, duck spring roll, pain d'epices, pomegranate, pineapple red cabbage cream

    $29.00

  • Carré d'Agneau au Truffe

    slow roasted lamb rack, confit garlic, young spinach, wild mushrooms, winter truffle sauce

    $35.00

• The Classics

  • Belgische Filet Pur Met Frietjes**

    josper grilled center cut filet, local farm greens, belgian frites, beer béarnaise

    $43.00

  • Konijn Met Pruimen**

    beer braised rabbit and plums, button mushroom, fingerling potato, pearl onion, bacon lardon, parsley

    $31.50

  • Stoverij Van Short Ribs**

    traditional flemish style short ribs stew, leffe brown beer, pickled mustard, braised endive, belgian frites

    $26.75

  • Zeebaars Met Zeevruchten

    grilled branzino, mussels, clams, celery, peas, pearl pasta, fennel, xeres beurre blanc

    $27.75

  • Varkenskotelet Met Spruitjes

    smoked heritage pork chop, shredded brussels sprouts, kale, pancetta, whipped potato, popcorn

    $28.00

• The Original B-Too Mussels

  All entrée mussels are served with belgian frites and mussel sauce

  • Moules Marinière Belge**

    classic steamed mussels, white wine, shallots, garlic, parsley, butter

    $23.75

  • Red Devils Mussels*

    stewed mussels, white wine, chorizo, chipotle, butter, celery, cream

    $24.75

  • Mussels from Brussels*

    brussels mussels, ½ lobster, bisque, tomato confit, cognac

    $27.95

• Sides & Share

  • Le Macaroni au Fromage

    le big macaroni, with cheese foam, panko crumble, gratinée

    $12.50

  • Komkommer & Courgette**

    garden picked cucumber salad, garlic roasted zucchini, bronze fennel, pistachio pesto, carrot-ginger dressing

    $14.00

  • Geroosterde Bloemkool

    grilled cauliflower, roasted seeds, ras el hanout, soy sauce, fresh herbs

    $10.25

  • Brusselse Spruitjes Met Spekjes**

    fried & oven roasted Brussels sprouts, belgian pickles, crispy applewood smoked bacon bits, yogurt

    $11.00

  • Belgische Frietjes

    belgian frites, trio of homemade mayonnaise

    $8.00

Kids Menu

• Entree

  • Mussels with Frites

    $14.00

  • Cheeseburger

    $12.00

  • Mac N Cheese

    $12.00

  • Steak with Frites

    $16.00

  • Pasta with Chicken and Tomato Sauce

    $15.00

• Waffles and More

  • Waffle Sugar

    $9.50

  • Mixed Fruits

    $10.50

  • Mixed Berries and Mint

    $11.50

  • Fresh Fruit Salad

    $4.50

  • Ice Cream

    $2.50

  • Hot Belgian Chocolate

    $6.00

• Sides

  $3

  • Belgian Frites

  • Mixed Vegetables

  • Mashed Potato

Take Out Brunch

• Featured Items

  • Healthy Yogurt Parfait

    Granola & mixed berries

    $7.00

  • Belgian Homemade Pastries

    Croissant, cinnamon waffle, chocolate croissant, muffin, jam, butter

    $12.00

• Belgian Waffles

  • Liege Waffle

    Syrup / slow cooked pears / creme brulee cream

    $12.00

  • Crepes

    Banana / nutella / chantilly

    $13.00

  • Lobster Waffle

    Lobster bisque / tomato / herb salad

    $16.00

  • Fried Chicken & Waffles

    Fried buttermilk chicken / spicy honey sauce belgian frites

    $16.00

  • Cornbread and Pulled Pork Waffle

    Avocado / 2 eggs sunny side up / sour cream

    $17.00

  • Green Egg "Mcwaffle"

    Green eggs / waffle muffin / nordic smoked salmon avocado cream / cheddar cheese

    $14.00

• Sandwiches & Burgers

  Served with belgian frites

  • Lamb Burger

    Med, med well, well done. Homemade burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese

    $17.00

  • Pork Belly Sandwich

    Pork belly / sesame bun / mustard mayonnaise / pickled vegetables

    $16.00

  • Roasted Salmon Burger

    Asian bbq sauce / spicy vegetables / multigrain bun / organic seaweed salad / kimchi

    $16.00

  • B Too Burger

    Med, med well, well done. Homemade burger / american cheese / romaine / roasted tomato / brioche bun / onions

    $16.50

• Eggs

  • Poached Eggs & Smoked Salmon

    Green asparagus / hollandaise sauce / muffin

    $16.00

  • Omelet Fines Herbes

    Hash brown potato / herb salad

    • Gluten Free

    $13.00

  • Egg White Only Omelette

    3 egg whites / sauteed spinach / herbs / cherry tomato

    • Gluten Free

    $14.00

  • Nordic Smoked Salmon Hashbrowns

    Poached eggs / american caviar / chives & sour cream

    • Gluten Free

    $26.00

• Appetizers

  • Red & Yellow Beets Salad

    Greek yogurt / mint / pistachio crumble / green pea

    $13.00

  • Artisan Green Salad

    Le bocage artisan greens / celery / radish amaranth / kohlrabi / black raspberry vinaigrette

    $9.90

  • Pumpkin Soup

    Hazelnut oil / coffee

    $10.00

  • Tomato Soup

    B too's grilled cheese waffle

    $10.00

• Main Courses

  • Beef Stew

    Leffe beer / salad / mashed potato / mayonnaise

    $21.00

  • Grilled Hanger Steak (Med, Med Well, Well)

    Eggs sunny side up / puffed tomato / potatoes / garlic butter

    $24.00

  • Grilled Branzino

    Shrimps / clams / fregola pasta / fennel / baby leek / chamomile - anise beurre blanc

    $24.00

Take Out Dinner

• Appetizers

  • Artisan Greens Salad

    Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette

    $9.90

  • Red & Yellow Beet Salad

    mint / Greek yogurt / pistachio crumble / green pea

    $13.00

  • Boudin Blanc Sausage

    seasonal apples / potato mousseline / popped sorghum

    $10.50

  • Maine Lobster Waffle

    French radish / lobster bisque / summer salad

    $16.00

  • Slow Cooked Pork Belly

    baby red beets / vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices

    $14.00

  • Baby Grey Shrimp Croquettes

    lemon / parsley / whiskey sauce

    $14.00

• Soups

  • Pumpkin Soup

    hazelnut oil / coffee

    • Gluten Free

    $10.00

  • Tomato Soup

    B too's grilled cheese waffle

    • Gluten Free

    $10.00

• Sandwich & Burger

  Served with Belgian Frites

  • Lamb Burger

    Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese

    $17.00

  • Pork Belly Sandwich

    Pork belly / sesame bun / mustard mayonnaise / pickled vegetables

    $16.00

  • Roasted Salmon Burger

    Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad

    $16.00

  • B Too Burger

    Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions

    $16.50

• Main Course

  • Grilled Branzino

    shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc

    $26.00

  • Pan Seared Scallops

    homage blanc / spinach & truffle/ parsnip creamy celery sauce

    $28.00

  • Josper Grilled Hanger Steak

    Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce

    • Gluten Free

    $28.00

  • Josper Griller Beef Tenderloin

    Med, Med Well, Well Done. josper grilled A. Bros tenderloin 10 oz. ./ Le Bocage from greens / Belgian frites / bearnaise

    • Gluten Free

    $32.00

  • Bone in Prime Rib

    Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato

    $65.00

  • Smoked Duck Breast

    turnips / sunchoke/ mushroom / orange

    • Gluten Free

    $28.00

  • Braised Rabbit

    Braised rabbit and plums / Strafe Hendrick / pearl onion / beech mushroom /fingerling potato / bacon

    $29.00

  • Beef Short Ribs 100%

    Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise

    $26.00

• Sides

  • Belgian Frites

    Belgian frites / trio of homemade mayonnaise

    $8.00

  • Brussels Sprouts

    Brussels sprouts / crispy duck confit / duck fat

    $10.00

• Snacks and Bites

  $10

  • Cheese Croquet

    Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc)

  • Snail Croquettes

    parsley / spinach / garlic

  • Mini Nordic Salmon Waffles

    wasabi cream / herb salad (3pc)

To Go Menu

• Appetizers

  • Artisan Greens Salad

    Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette

    $9.90

  • Red a Yellow Beet Salad

    mint / Greek yogurt / pistachio crumble / green pea

    $13.00

  • Boudin Blanc Sausage

    seasonal apples / potato mousseline / popped sorghum

    $10.50

  • Maine Lobster Waffle

    French radish / lobster bisque / summer salad

    $16.00

  • Slow Cooked Pork Belly

    baby red beets /vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices

    $14.00

  • Baby Grey Shrimp Croquettes

    lemon / parsley / whiskey sauce

    $14.00

• Soups

  • Pumpkin Soup

    hazelnut oil / coffee

    • Gluten Free

    $10.00

  • Tomato Soup

    B too's grilled cheese waffle

    • Gluten Free

    $10.00

• Sandwich & Burger

  Served with Belgian Frites

  • Lamb Burger

    Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese

    $17.00

  • Pork Belly Sandwich

    Pork belly / sesame bun / mustard mayonnaise / pickled vegetables

    $16.00

  • Roasted Salmon Burger

    Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad

    $16.00

  • B Too Burger

    Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions

    $16.50

• Main Course

  • Grilled Branzino

    shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc

    $26.00

  • Pan Seared Scallops

    homage blanc / spinach & truffle/ parsnip creamy celery sauce

    $28.00

  • Josper Grilled Hanger Steak

    Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce

    • Gluten Free

    $28.00

  • Josper Griller Beef Tenderloin

    Med, Med Well, Well Done. Josper grilled A. Bros tenderloin 10 oz. / Le Bocage from greens / Belgian frites / bearnaise

    • Gluten Free

    $32.00

  • Bone in Prime Rib

    Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato

    $65.00

  • Smoked Duck Breast

    turnips / sunchoke/ mushroom / orange

    • Gluten Free

    $28.00

  • Braised Rabbit

    Braised rabbit and plums / Strafe Hendrik / pearl onion / beech mushroom /fingerling potato / bacon

    $29.00

  • Beef Short Ribs 100%

    Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise

    $26.00

• Sides

  • Belgian Frites

    Belgian frites / trio of homemade mayonnaise

    $8.00

  • Brussels Sprouts

    Brussels sprouts / crispy duck confit / duck fat

    $10.00

• Snacks and Bites

  $10

  • Cheese Croquettes

    Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc)

  • Snail Croquettes

    parsley / spinach / garlic

  • Mini Nordic Salmon Waffles

    wasabi cream / herb salad (3pc)

Take Out Lunch

• Salads

  • Shrimp Salad

    North Carolina shrimps / cilantro / ginger dressing noodle / carrot / romaine leaf

    $14.50

  • Smoked Chicken Salad

    smoked chicken breast/ Asian pears / cucumber sprouts / wasabi peas / romaine

    $13.50

  • Boston Lettuce

    frenchie dressing / blue cheese / boiled egg tomato / applewood bacon / breadcrumbs

    $11.00

  • Red & Yellow Beet Salad

    mint / Greek yogurt / pistachio crumble / green pea

    $13.00

• Appetizers

  • Lobster Waffle

    Lobster bisque /artisan salad / French radish

    $16.00

  • Pork Belly

    Baby red beets / sour cream / Libanese z'taar / radish

    $14.00

  • Pumpkin Soup

    hazelnut oil / coffee

    • Gluten Free

    $10.00

  • Tomato Soup

    B too's grilled cheese waffle

    • Gluten Free

    $10.00

• Burgers & Sandwiches

  • Fried Chicken and Waffle

    fried buttermilk chicken / spicy honey sauce

    $16.00

  • Lamb Burger

    Med, Med Well, Well Done. homemade Lamb Burger / Chorizo / garlic sauce / fresh spinach / Belgian frites

    $17.00

  • Roasted Salmon Burger

    asian BBQ sauce / spicy vegetables multigrain bun / salad with seaweed / kimchi

    $16.00

  • Pork Belly Sandwich

    sesame bun / mustard mayonnaise pickled vegetables / bacon

    $16.00

  • B Too Burger

    Med, Med Well, Well Done. homemade Prime Burger/ American cheese / lettuce / roasted tomato / brioche bun /onions / Belgian frites

    $16.50

• Sides

  • Belgian Frites

    With trio of mayonnaise

    $8.00

  • Josper Roasted Brussels' Sprouts

    $7.50

• Main Course

  • Cedar Roasted Salmon

    mustard / shitake / spinach / butternut roasted potatoes

    $19.00

  • Bucatini Pasta

    Gulf shrimps / tomato reduction lots of fresh herbs / real parmesan cheese add on website

    $18.00

  • Josper Grilled Hanger Steak

    Med, Med Well, Well Done. artisan salad / Belgian triter / pepper sauce (picture on site is tenderloin, needs to be hanger)

    $22.00

  • Grilled Branzini

    Pan seared branzini / mussels / shrimps / clams fregola pasta / fennel / baby leek / chamomile - anise beurre blanc

    $24.00

  • Flemish Beef Stew With Leffe Beer

    salad / Mashed potato / mixed greens salad

    $21.00

  • Poached Eggs & Smoked Salmon

    Green asparagus / hollandaise sauce / muffin

    $16.00

  • Cornbread Waffle & Pulled Pork

    Avocado / 2 eggs sunny side up / sour cream

    $17.00

  • Nordic Salmon Hashbrowns

    Norwegian smoked salmon / poached egg caviar sour cream / fines herbes

    • Gluten Free

    $26.00

  • Green Egg Mc Waffle

    Green eggs / muffin waffle / Norwegian smoked salmon / avocado cream / tomato / cheese / onion

    $14.50

Tasting Menu At The Chefs Counter

• Bites

  • Salmon crudo, dashi, kelp

  • Foie gras, cherry, orange

  • Pork belly, red beet, Lebanese spices

• Main

  • Short Roasted Scallops

    Shaved Brussel sprouts, avocado

  • Grilled Branzino

    Mushroom basil cannelloni, King Crab, celery sauce

  • Roasted Veal

    Virginia ramps, mushroom, fregola pasta, tarragon sauce

  • Fried Apple Waffle

    speculoos, caramel sauce

Sunday Supper 3 Course

• Start

  • Shrimp & Mackerel

    Grilled spring vegetables, lemon, green pea cake

• Main

  • Cornish Hen

    Broccolini, mushrooms, roasted carrots, hazelnut

• Desserts

  • Cheery Waffle

    Cream cheese, vanilla ice cream

Bordeaux Wine Dinner

• Welcome from Chef Bast

  Wine Pairing: Billecart–Salmon, Brut Réserve, Mareuil-Sur-Ay, N.V.

  • Welcome from Chef Bast

• Amuse Bouche

  Wine Pairing: F.B.Schönleber, 2013, Riesling Extra Brut, Méthode Champenoise, Rheingau

  • Foie Gras Lollipop with Speculoos Cookie

  • Scallop Tartare with Avocado and Cucumber

  • King Crab with Curry Flan and Kafir Lime

• First Course

  Wine Pairing: La Parde de Haut-Bailly 2012

  • Jambon Persillé

  • Ham & Parsley Terrine, Belgian Mustard, Endive, Bittersweet Vinaigrette

• Second Course

  Wine Pairing: Château Haut-Bailly 2014

  • Braised Oxtail Ravioli, Gulf Shrimp, Wild Mushroom, Green Garlic, Braising Broth

• Third Course

  Wine Pairing: Château Haut-Bailly 2012

  • Venison Loin, Spring Peas, Blood Sausage Croquette, Rhubarb, Pommes Pailles

• Fourth Course

  Wine Pairing: Château Haut-Bailly 2008

  • 3 - Year - Old Dutch Gouda, Cherry Balsamic, Popped Grains

• Fifth Course

  • Surprise Birthday Dessert

Winter Restaurant Week Dinner

• Appetizer

  • Two Steamed Buns

    Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

  • Rustieke Tomaten Soep

    (RW +$2). Heirloom rustic tomato soup / Belgian cheese waffle loaded with more cheese

  • Fried Duck Confit Bitter Balls

    speculoos / cranberry orange chutney / spiced pumpkin

  • Pompoen Panna Cotta

    A Panna Cotta of ricotta and pumpkin / crumble pear / nuts / pickles / radishes / vino cotto

  • Bloedworst Wafel Met Appeltjes

    "Boudin Noir" waffle / caramelized apple / green apple sauce / vincotto cream

• Main Course

  • Red Devils Mussels

    Stewed mussels / white wine / chorizo / chipotle / butter / celery / cream

  • Eendenborst Met Schorseneren

    (RW+$3). Slow roasted duck / spiced crust / braised salsify spring onion / duck spring roll / pain d'épices pomegranate / pineapple red cabbage cream

  • Cavatelli Met Selder

    Cavatelli pasta / cream of celery / crunchy celery chips / black winter truffle / Parmesan cloud

  • Varkenskotelet Met Spruitjes

    Smoked heritage pork chop / shredded Brussels Sprouts / kale / pancetta / whipped potato / popcorn

  • Zeebaars Met Zeevruchten

    (RW +$3). Grilled branzino / mussels / clams / celery / peas / pearl pasta / fennel / Xeres beurre blanc

  • OP Ceder Geroosterde Zalm

    Cedar roasted Nordic salmon / green cabbage / swiss chard / nori butter / beech mushroom / dashi

• Desserts

  • Cranberry Pistachio Waffle

    Chocolate cream / vanilla ice cream

  • Chocolate Mousse

    Coffee sponge cake / chocolate pearls / chocolate mousse

Winter Restaurant Week Brunch

• Appetizer

  • Winter Citrus Salad

    Shaved fennel, almond Cloud, orange, blood orange, grapefruit, clémentine, Granola Crunch

• Main Course

  Choice of:

  • The Coddled Egg in The Bokaal

    slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette

  • The Cheeks and The Eggs

    Beer braised pork cheeks, soft poached eggs, creamy polenta, garlic toast

• Dessert

  • Our Pumpkin Tiramisu

    Fluffy mascarpone cheese, pumpkin purée, espresso-infused Italian ladyfingers

Guests Appreciation Month

• Snacks and Bites

  • Fried Duck Bitter Balls

    speculoos / cherry chutney

    $9.50

  • Grilled Lamb Kefta

    cilantro / mint / tahini / Greek yogurt

    $10.00

  • Mini Nordic Salmon Waffles

    wasabi cream

    $10.25

  • Cheese Croquettes

    Chimay / Gruyere d'Alpage / Virginia goat cheese / Gouda

    $8.50

• Cold Appetizers

  • Slaatje Van Tomaat en Basilik

    Composition of heirloom tomato / different basils / olive oil eggplant compote / granola

    $15.50

  • Watermeloen Met Parma Ham Chips

    Grilled watermelon / prosciutto di Parma / watermelon mint jus / smoked black tea / poppy seeds

    $14.50

  • The Best Steak Tartare In DC

    A la minute made steak tartare / quail egg / cornichon / capers /parsley / shallot. 100% Belgian Dishes

    $16.50

  • Salade Van Bietjes

    Roasted red beet salad / blackberry / smoked goat cheese / yogurt / pistachio / pomegranate vinaigrette

    $13.25

  • Brabantse Witloof Salade

    Belgian endive salad / orange / walnut / balsamic / Pont Reyes blue cheese mousse / cocoa nib. 100% Belgian Dishes

    • Gluten Free

    $13.50

• Hot Appetizers

  • Tomatensoep

    Tomato soup / B Too's grilled cheese waffle

    $12.25

  • Witte Worst Met Gegrilde Perzik

    House made boudin blanc sausage / grilled peach / green peas / popped sorghum

    $12.50

  • Gebraiseerd Varkensbuikje & Octopus

    Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za'atar

    $15.50

  • Wafel Van Kreeft

    Maine lobster waffle / French radish / fennel / lobster bisque / herb salad

    $17.00

  • Wilde Champignon Wafel

    Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce

    $13.75

• Sides & Share

  • Brusselse Spruitjes

    Brussels sprouts / crispy duck confit. 100% Belgian Dishes

    $10.75

  • Belgische Frietjes

    Belgian frites / trio of homemade mayonnaise. 100% Belgian Dishes

    $8.00

  • Geroosterde Bloemkool

    Roasted cauliflower / herbs / hazelnuts / Comte cheese

    • Gluten Free

    $10.25

  • Geroosterde Champignons

    Mushrooms roasted over charcoal / herbs

    • Gluten Free

    $9.95

  • Macaroni en Kaas

    Mac 'n cheese / Parmesan & Gruyere cheese

    $12.50

• Le Petite Casserole

  Gam +$3

  • Btoo Mussels

    Roasted over charcoal / Hennepin / scallion / bacon / celery / thyme / shiitake

    $16.00

  • Mussels Mer du Nord

    Sour cream / white wine / celery / onion / chervil. 100% Belgian Dishes

    $16.00

  • The Mussels From Next Door

    Josper - roasted / cilantro / Thai pepper / spicy coconut cream / kafir lime

    $16.00

• Mussel Entrées

  All entree mussels are served with belgian frites and mussel sauce

  • Brussels Mussels

    1/2 lobster / bisque / tomato / cognac

    $27.95

  • La Mariniere

    White wine / shallots / garlic / parsley / butter. 100% Belgian Dishes

    $23.75

  • Garlic 'N Green

    Green celery / spinach / cream / lots of garlic

    $23.75

• Main Courses

  • Kraaie Biefstuk en Groenten Uit de Josper

    Josper grilled hanger steak / roasted vegetables / Belgian frites / green pepper sauce

    $29.50

  • Belgische Filet Pur Met Frietjes

    Josper grilled center cut filet / local farm greens / Belgian frites / Béarnaise. 100% Belgian Dishes

    $36.50

  • Gebakken Eendenborst

    Roasted crescent farm duck breast / speculoos / turnip / asparagus / green onion / mushrooms / sage

    $32.00

  • Zeebaars Met Zeevruchten

    Grilled branzino / mussel / clams / celery / spring pea / pearl pasta / fennel / xeres beurre blanc

    $26.50

  • Op Ceder Geroosterde Zalm

    Cedar roasted Nordic salmon / green cabbage / Swiss chard / nori butter / beech mushroom / dashi

    • Gluten Free

    $27.00

  • Coquille St. Jacques aux Carottes

    Pan seared sea scallops / rainbow carrots / black garlic / red beet lobster sauce / lemon balm

    • Gluten Free

    $30.00

  • Gevulde Ravioli Met Erwtjes

    House made ravioli / spring pea / mint / garden herbs / lemon-sage butter / pecorino

    $23.95

• The Classics

  • Stoverij Van Short Ribs

    Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites. 100% Belgian Dishes

    $26.50

  • Konijn Met Pruimen

    Beer braised rabbit and plums / button mushroom / pearl potato / pearl onion / bacon lardon. 100% Belgian Dishes

    $31.00

  • Poulet Roti Pere Maurits

    Roasted Amish chicken / English peas / carrot / jus de poulet aux estragon

    • Gluten Free

    $26.00

  • Zeebaars Met Groene Groentjes

    Rock fish / true morels / green asparagus / spinach flan / red wine sauce / lemon thyme

    $32.00

Thanksgiving Dinner to Go

• B Too Style Stuffed Beer Roasted Turkey

  • B Too Style Stuffed Beer Roasted Turkey

    A full turkey dinner served with five sides to go. Sides include: three-cheese macaroni, sweet potato puree with marshmallows, Chef's grand mama gravy, Grand Marnier cranberry sauce, and fresh green bean casserole with crispy Bicky onions

    Serves 8 People	$195.95
    Served 4 People (Stuffed Turkey Breast)	$105.95

• Additional Sides

  $14.95 Serves 4 people

  • Scalloped Potato Roasted

    with garlic and Parmesan cheese

  • Honey and Tsar Spice Glazed Carrots

  • Roasted Root Vegetables

    with brown butter and pumpkin seeds

  • Homemade Green Bean Casserole

    with crispy Bicky onions

  • Orange Grand Marnier Cranberry Sauce

  • Poachedpears in Red Wine

    with cinnamon

  • Oven Roasted Brussels Sprouts

    with bacon bits

  • B Too Style Stuffing

    with celery, herbs and spices

• Soup

  $7.50 per person

  • Creamy Pumpkin Soup

    with bacon and roasted seeds

  • B Too Classique Tomato Soup

    with chorizo bites

• Desserts

  • Your Classic Apple Pie

    $21.00

  • Bourbon Banana Chocolate Bread Pudding

    Per pc

    $3.50

  • A Dozen Classic Liege Waffles

    finished with snow sugar

    per piece	$3.00
    per dozen	$27.00

  • Signature Doffles (Pumpkin Or Classique)

    per piece	$3.00
    per dozen	$27.00

• Homemade Sourdough Bread

  • Homemade Sourdough Bread

    per loaf

    $6.50

Mixology Class

• Main

  • Cranberry in a Blue Coat

    Blue Coat Gin, Journeyman O.C.G. Liqueur, muddled ginger root, fresh cranberries, fresh lemon juice [Duck Leg Confit à l'Orange with Cranberry and Root Veggies]

  • I went all the way for the Cherry

    Barrel aged Redemption Rye, Dolin Sweet Vermouth, Spiced Cherry Bitters, Branded cherries [Homemade Smoked Homemade Smoked "Bier worstjes" and waffle "chips met Paprika"]

  • Smoking Hot Chocolate Martini

    Coco Nib infused Tito's Vodka, expresso, Godiva chocolate Liqueur [La Forêt National de Belgique aux chocolate Creature]

Bodega Artadi Wine Dinner

• First Course

  • Ham

    With heirloom tomato, chips. Wine Pairing: Izar-Ketu Sparkling Txakoli

• Second Course

  • Belgium Mussel Paella

    Black rice, piquillo peppers picked white anjovis, grilled baby octopus. Wine Pairing: Artadi Vinas de Gain Blanco

• Third Course

  • Grilled New Zealand Rock of Lamb

    Patatas bravas De Belgica green asparagus tips & morels with orange. Wine Pairing: Artadi Vinas de Gain Red

• Fourth Course

  • Créme Brulée

    With pistachio, rhubarb & strawberries. Wine Pairing: Artazu Pasos de San Martin Garnacha

Winter Restaurant Week Lunch Menu

• Appetizers

  • Two Steamed Buns

    Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

  • Mussels from Brussels

    Mussels croquettes / Homemade aioli / Parmesan Krupuk

  • Salade Betteraves Rouge au Chevre

    Oven roasted red beet salad / smoked goat cheese / Greek yogurt / grain crumble / pomegranate vinaigrette

  • Wortel-Gembersoep

    Carrot & ginger soup / turmeric / rainbow carrots / butter milk cloud / black garlic

• Main Courses

  • Moules Marinière Belges

    Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites

  • Vol-au-Vent Classique

    Cream stewed chicken / button mushrooms / sweet breads / in puff pastry / porto sauce

  • Beer Braised Pork Cheeks

    Winter root vegetables / creamy polenta / au jus

  • Roasted Cauliflower

    Celery root / fried kale / garlic cream / parmesan cheese cloud

• Desserts

  • Our Pumpkin Beeramisu

    Fluffy mascarpone cheese / pumpkin purée / espresso-infused Italian ladyfingers

  • Banana Bread Pudding

    Banana / Belgian chocolate bread pudding / creme anglaise sauce

Belgian Restaurant Week Lunch Menu

• Appetizers

  • Two Steamed Buns

    Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa

  • Cheese Croquettes

    Chimay / Gruyère d'Alpage / goat cheese / aged Gouda

  • Brabantse Witloof Salade

    Rustique Belgian endive salad / Asian pear / walnut / balsamic Point Reyes blue cheese / celery / sprouts

  • Cucumber Gazpacho Soup

• Main Courses

  • Moules Marinière Belges

    Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites

  • Slaatje Van Gebakken Hoevekip

    Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette

  • Tartare Van Zalm

    Salmon Tartare / Furikake / Betsy garden herbs / avocado ice Yuzu dressing / salmon eggs / pomegranate/ petite salade

  • Asperges Not So Flamande

    Green asparagus / green peas / soft poached eggs / parsley mousse / bread crumbs

• Desserts

  • Le Dame Blanche

    Homemade vanilla ice cream, chocolate crisp / vanilla whipped cream / meringue sticks / Belgian chocolate sauce

  • B. B. and B. Bread Pudding

    Banana / Bourbon / bacon / Belgian chocolate bread pudding

Belgian Restaurant Week Dinner Menu

• Appetizers

  • Two Steamed Buns

    Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa. Suggested Pairing: Kasteel Rouge, Belgian Quadrupel (Quad) 8% - $13.50

  • Gebraiseerd Varkensbuikje & Octopus

    Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za`atar. Suggested Pairing: Tank 7, Farmhouse Saison 8.5% - $9.75

  • Wilde Champignon Wafel

    Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce. Suggested Pairing: Btoo Ale, Belgian Pale Ale 6% - $11

  • Four Cheese Croquettes Pebbles

    Chimay / Gruyère d'Alpage / goat cheese / aged Gouda. Suggested Pairing: Tripel Karmeliet, Belgian Triple 8.4% - $14

• Maine Courses

  • Moules Marinière Belges

    Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites. Suggested Pairing: Blanche de Bruxelles, Belgian Witbier 4.5% - $9.50

  • Eendenborst Met Abrikoos

    Dry aged duck / spring onion / duck spring roll / grilled apricot / cherry reduction sauce. Suggested Pairing: Straffle Hendrik, Belgian Tripel 9% - $14

  • Cavatelli Met Lentegroentjes

    Green cavatelli pasta / ramp / grilled rappini / green mousse / nettle / parmesan cheese. Suggested Pairing: Duvel Single, Belgian Pale Ale 6.8% - $12

  • Josper Grilled NY Strip Loin

    Served with BToo Fries / bordelaise sauce. Suggested Pairing: Chimay Blue, Belgian Strong Dark Ale 8.0% - $16.50

  • The Perfect Steak Tartar

    Beef tenderloin / foie gras / Parmesan cheese / grilled toast. Suggested Pairing: Petrus Aged Pale Ale, Belgian Pale Ale 7.3% - $13

  • In the House Smoked Cod Loin

    Cauliflower custard / sunchoke purée / oven roasted red wine truffle sauce. Suggested Pairing: Orval, Belgian Pale Ale 6.9% - $15.75

• Desserts

  • Le Pré-Dessert

    White chocolate caramel cheese mousse / William pear / red wine / red cabbage / red currant sorbet / rhubarb. Suggested Pairing: Quinta Dona Matilde, Colhetta, 2010 - $17

  • Square Fried Apple Waffle

    Green apple beer gel / bourbon honey crisp apple compote / speculoos cookie ice cream. Suggested pairing: LeCompte Calvados 5yr - $17

  • Chocolate Eden

    Coffee sponge cake / chocolate pearl / chocolate mousse. Suggested Pairing: Cadillac, Chateau La Croix de la Martingue, France, 2016 - $12